Pasta Freska, 1515 WESTLAKE AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Pasta Freska
Type: Restaurant
Address: 1515 WESTLAKE AVE N, Seattle, WA 98109
Phone: (206) 283-1515
Total inspections: 26
Last inspection: Oct 27, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 27, 2015Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 23, 2015Routine Inspection/Field Review1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 04, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 20, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 02, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 24, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 05, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 08, 2013Routine Inspection/Field Review000
  • Toxic Substances Properly Identified, Stored, Used.
 May 30, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. May 24, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 08, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 30, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 23, 2011Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 05, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 09, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 Sep 10, 2010Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 22, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 09, 2009Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 05, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 26, 2009Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Oper Shellfish Identification; Proper Parasit...
  • Od Worker Cards Current For All Food...
 Mar 18, 2008Routine Inspection/Field Review2323
No violation noted during this evaluation. Jan 29, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Od Worker Cards Current For All Food...
 Aug 22, 2007Routine Inspection/Field Review1312
No violation noted during this evaluation. Oct 11, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 13, 2006Routine Inspection/Field Review1721
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Curate Thermometer Provided And Used ...
  • W Meats Below And Away From Rte Food
 Mar 21, 2006Routine Inspection/Field Review2022

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