Phnom Penh, 7123 M L KING JR WAY S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Phnom Penh
Type: Restaurant
Address: 7123 M L KING JR WAY S, Seattle, WA 98118
Phone: (206) 723-4341
Total inspections: 29
Last inspection: Sep 23, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
 Sep 23, 2015Routine Inspection/Field Review1002
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 12, 2015Routine Inspection/Field Review1511
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 29, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 22, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 07, 2014Routine Inspection/Field Review2521
No violation noted during this evaluation. Dec 04, 2013Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 05, 2013Routine Inspection/Field Review4530
No violation noted during this evaluation. Mar 22, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 27, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 10, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 28, 2012Routine Inspection/Field Review301
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 29, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 27, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 15, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Dec 20, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 25, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
 Mar 29, 2010Routine Inspection/Field Review6322
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 08, 2009Routine Inspection/Field Review4021
No violation noted during this evaluation. Aug 19, 2009Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 14, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 30, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Aug 13, 2008Consultation/Education - Field000
  • Oper Labeling, Signage
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Room Temperature Storage; Proper Use Of Time...
 Apr 01, 2008Routine Inspection/Field Review5521
  • Curate Thermometer Provided And Used ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 18, 2007Routine Inspection/Field Review3020
No violation noted during this evaluation. Aug 24, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
 Mar 28, 2007Routine Inspection/Field Review6331
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 04, 2006Routine Inspection/Field Review2832
No violation noted during this evaluation. Aug 16, 2006Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • -Use Utensils Properly Stored
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Od In Good Condition, Safe And Unadulterat...
 Mar 28, 2006Routine Inspection/Field Review2322

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