- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Thawing Methods Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
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Oct 22, 2015 | Routine Inspection/Field Review | 83 | 3 | 5 |
Restaurant representatives - add corrected or new information about Sahra Int Market, 7126 M L KING JR WAY S, Seattle, WA »