No violation noted during this evaluation. | Dec 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 15, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 01, 2015 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 11, 2015 | Routine Inspection/Field Review | 40 | 3 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 13, 2015 | Routine Inspection/Field Review | 90 | 6 | 1 |
No violation noted during this evaluation. | Oct 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 13, 2014 | Routine Inspection/Field Review | 18 | 1 | 4 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jan 27, 2014 | Routine Inspection/Field Review | 26 | 2 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 07, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
Restaurant representatives - add corrected or new information about Rainier Teriyaki, 3330 RAINIER AVE S #A, Seattle, WA »