Spitfire, 2219 4TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Spitfire
Type: Restaurant
Address: 2219 4TH AVE, Seattle, WA 98121
Phone: (206) 441-9484
Total inspections: 23
Last inspection: Dec 29, 2015
Penalty points from last inspection: 23
Penalty points
23
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 29, 2015Routine Inspection/Field Review2323
No violation noted during this evaluation. Feb 14, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 23, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jul 29, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 31, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 03, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 09, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 04, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 17, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 14, 2010Consultation/Education - Field000
No violation noted during this evaluation. Oct 18, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 13, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 08, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 20, 2009Routine Inspection/Field Review2213
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 20, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Nov 03, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Jun 27, 2008Routine Inspection/Field Review2522
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • Ysical Facilities Properly Installed,...
 Feb 21, 2008Routine Inspection/Field Review1003
No violation noted during this evaluation. Jul 05, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 28, 2007Routine Inspection/Field Review2013
  • Sting Of Permit; Mobile Establishment Name...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
 Dec 22, 2006Routine Inspection/Field Review2222
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
 Oct 12, 2006Routine Inspection/Field Review2021

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