COURTYARD BY MARRIOTT, 2975 N WEBB, WICHITA, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations | Type | Compliance |
|---|---|---|---|---|
| No violation noted during this evaluation. | 01/13/2016 | 0 | Follow-up | In |
|
12/30/2015 | 12 | Regular | Out |
| Details not available. | 05/29/2014 | |||
| Details not available. | 11/08/2013 |
- Violation descriptions:
- KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
- KDA_3_30412F - In-use utensil storage (135°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
- KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
- KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
- KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
COURTYARD BY MARRIOTT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| PAPA MURPHY'S PIZZA | WICHITA, KS |   |
| JEHOVAH'S GRILL AND COFFEE HOUSE | WICHITA, KS | |
| DRAGON CITY | WICHITA, KS | |
| EL FAROL ROJO CLUB | WICHITA, KS | |
| POLLO EXPRESS | WICHITA, KS | |
| KT COOKIE COMPANY | WICHITA, KS | |
| MCDONALDS AT TALLGRASS | WICHITA, KS |  |
| JULIUS' RIB CAGE | WICHITA, KS | |
| TACO PRONTO | WICHITA, KS | |
| CEVICHERIA Y BOTANAS LA ISLA | WICHITA, KS | |
Restaurants in neighborhood
Name |
|---|
| COURTYARD CAFE |
| SAVORIES COFFEE SHOP |
| TOWNE PLACE SUITES BY MARRIOTT |
| JERSEYS GRILL & BAR |
| MENARDS - WICHITA EAST |
| GRANITE CITY FOOD & BREWERY |
| CINNAMONS DELI |
| KWIK SHOP #749 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about COURTYARD BY MARRIOTT, 2975 N WEBB, WICHITA, KS »