KWIK SHOP #706, 3601 E 47TH S, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: KWIK SHOP #706
Type: Restaurant
Address: 3601 E 47TH S, WICHITA, KS 67210
Phone: 615-232-9539
Total inspections: 4
Last inspection: Oct 30, 2015

Restaurant representatives - add corrected or new information about KWIK SHOP #706, 3601 E 47TH S, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --3 boxes of soda syrup were stored directly on floor in back supply room. KDA_4_60111C - --Fan covers in walk in cooler have build-up of dust and debris. KDA_5_501113 - --Outside trash can door were left open when not in use. KDA_6_30114 - --Handwashing sink in male restroom does not have handwashing sign. KDA_6_50112A - --Mop sink has accumulation of trash and soil. Floors under racks in East back supply room have accumulation of trash and soil. KDA_Defacto - --Deli reach in cooler had an ambient temperature of 35.4. --Supreme pizza in deli reach in cooler had a temperature of 35.	10/30/2015	6	Follow-up	In
KDA_3_10111 - --A bag of whip cream stored in dispenser did not have open date and person in charge did not know open date. (corrected on site-whipped cream disposed of in trash) KDA_3_30511A1 - --A box of slushie mix was stored directly on floor next to soda syrup racks in back supply room. KDA_3_50116A2 - --Two supreme pizzas held in deli reach in cooler had a temperature of 51. Person in charge said they were placed in cooler over 4 hours ago. (corrected on site-pizzas disposed of in trash) KDA_3_50118A1 - --A container of 6 polish sausages stored in walk in cooler had a use-by date of 10/18/15. A container of 5 cheddar sausages stored in walk in cooler had a use-by-date of 10/18/15. At time of inspection, the foods were 8 days old. (corrected on site-both polish and cheddar sausages disposed of in trash) KDA_4_30111 - --The bottom shelf of deli reach in cooler had an ambient temperature of 48. The bottom shelf cannot be used to store potentially hazardous foods until it can maintain food temperatures of 41 or below. KDA_4_60111C - --Fan covers in walk in cooler have build-up of dust and debris. Counters under and behind cappuccino machines have build-up of dust and debris. KDA_5_501113 - --Doors on outside trash receptacle were left open when not in use. KDA_6_30114 - --There is not a handwashing sign at male's handwashing sink in restroom. KDA_6_50112A - --There is build-up of trash and soil under slushy machine and wire racks holding soda syrup boxes in back supply room. Mop sink has accumulation of trash, soil, and cans and bottles. KDA_7_20111A - --A bottle of Windex was stored next to whip cream dispenser with nozzle pointed directly at dispenser. (corrected on site-Windex removed) A bottle of cleaner was stored on counter with nozzle pointing directly as single-service tea bags. (corrected on site-cleaner removed) KDA_Defacto - --chili/cheese dispenser-chili 137, cheese 138 Grab-n-go reach in cooler-cheeseburger 155 roller grill-hotdog 137, steak tornado 136 --Establishment uses quaternary as sanitizer and has quaternary test strips. --reach in freezers-all frozen walk in cooler-milk 35, polish sausage 36, salami 32 South reach in cooler-butter 38 produce reach in cooler-raw hamburger 39.8, salad mix 42.2, raw bacon 43 Deli reach in cooler-beef/bean burrito 42.8, turkey sandwich 39.8 wrap around reach in cooler-turkey and cheese 43, lunch maker 39.9, cheese 42.9 half and half dispenser-half and half 40	10/19/2015	11	Regular	Out
Details not available.	09/29/2014
Details not available.	09/30/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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KWIK SHOP #706, 3601 E 47TH S, WICHITA, KS - Restaurant inspection findings and violations

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