Name: MINISUPER AQUASCALIENTES
Type: Restaurant
Address: 3363 E 47TH S ST, WICHITA, KS 67216
Phone: 316-768-9521
Total inspections: 1
Last inspection: Jan 04, 2016
4-302.14 - --Establishment uses chlorine as sanitizer but does not have chlorine test strips. (corrected on site-test strips obtained)
KDA_3_10111 - --There were 8 zucchini with mold stored in Milk and Dairy reach in cooler. (corrected on site-zucchini disposed of in trash) There was 1 onion and 2 limes with mold stored in produce cooler. (corrected on site-onion and limes disposed of in trash)
KDA_3_30211A1b - --Packages of raw bacon and raw chorizo were stored directly above ready-to-eat hotdogs and deli ham in milk and dairy reach in cooler. (corrected on site-foods rearranged)
KDA_4_204112B - --South reach in cooler did not have integrated thermometer for taking ambient temperatures.
KDA_4_30212A - --Establishment did not have thermometer for taking internal food temperatures. (corrected on site-thermometer obtained during inspection)
KDA_4_60111A - --Slicer stored next to 3-vat sink had visible dried food debris. Person in charge said it had been there over 24 hours. (corrected on site-slicer was cleaned)
KDA_6_20211A - --The light bulbs located throughout establishment do not have shields.
KDA_6_20214 - --Unisex restroom does not have self-closing door.
KDA_6_30111 - --Handwashing sinks in unisex restroom and kitchen did not have supply of soap. (corrected on site-soap added to sinks)
KDA_6_30112 - --Handwashing sinks in unisex restroom and kitchen did not have paper towels. (corrected on site-towels added to sinks)
KDA_Defacto - --All stored frozen foods are frozen. --Establishment gets monthly pest control treatments from TNT pest control. --South reach in cooler-milk 37.5 Milk and Dairy reach in cooler-cheese 39, hotdog 39.6 True reach in cooler-milk 39.2
01/04/2016
11
Regular
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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