U.S. Cities - City-Data Homepage  
City-Data Forum
City-Data.com Homepage

THAI LAO CAFE, 2433 S HILLSIDE, WICHITA, KS - Restaurant inspection findings and violations

Back to Kansas Restaurants, Kansas, KS smaller cities, KS small cities, All Cities.



Restaurant: THAI LAO CAFE
Address: 2433 S HILLSIDE, WICHITA, KS 67216
Total inspections: 1
Last inspection: Sep 03, 2008

Restaurant representatives - add corrected or new information about THAI LAO CAFE, 2433 S HILLSIDE, WICHITA, KS »

Violation code

Inspection Date

Violations

  • 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
  • 3-302.11A2a - Critical - Separate equipment to prevent contamination from raw animal food species (meats, poultry, fish, etc.) during preprations, storage, holding and display (Corrected on site)
  • 3-501.13 - Thawing food safely (Corrected on site)
  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 4-301.11 - Critical - Equipment capacity for cooling, heating, and holding
  • 4-302.14 - Sanitizing solution, testing devices required
  • 6-501.11 - Physical facilities, shall be maintained in good repair
Sep 03, 20088



    Violation descriptions:
  • 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented.
  • 3-501.13 - Except as specified in ¶ (D) of this section, POTENTIALLY HAZARDOUS FOOD shall be thawed:
    (A) Under refrigeration that maintains the FOOD temperature at 5oC (41oF) or less, or at 7oC (45oF) or less as specified under Subparagraph 3-501.16(A)(2); or
    (B) Completely submerged under running water:
    (1) At a water temperature of 21oC (70oF) or below,
    (2) With sufficient water velocity to agitate and float off loose particles in an overflow, and
    (3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5oC (41oF), or 7oC (45oF) as specified under Subparagraph 3-501.16(A)(2), or
    (4) For a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking as specified under ¶ 3-401.11(A) or (B) to be above 5oC (41oF), or 7oC (45oF) as specified under Subparagraph 3-501.16(A)(2), for more than 4 hours including:
    (a) The time the FOOD is exposed to the running water and the time needed for preparation for cooking, or
    (b) The time it takes under refrigeration to lower the FOOD temperature to 5oC (41oF), or 7oC (45oF) as specified under Subparagraph 3-501.16(A)(2);
    (C) As part of a cooking process if the FOOD that is frozen is:
    (1) Cooked as specified under ¶ 3-401.11(A) or (B) or § 3-401.12, or
    (2) Thawed in a microwave oven and immediately transferred to conventional cooking EQUIPMENT, with no interruption in the process; or
    (D) Using any procedure if a portion of frozen READY-TO-EAT FOOD is thawed and prepared for immediate service in response to an individual CONSUMER'S order.
  • 3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained:
    (1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or
  • 4-301.11 - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.S
  • 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
  • 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.



Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Kansas Restaurants, Kansas, KS smaller cities, KS small cities, All Cities.



Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2013 Advameg, Inc.