- Walls/ceilings or attached equipment are not in good repair.
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02/28/2012 | Reinspection |
- Critical: Packaged food is not labeled as specified by law.
- The insect control device is located above a food preparation area.
- Floors are not clean.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
- Food handlers are not wearing proper hair restraints.
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02/14/2012 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- The toilet room door is not tight fitting and self-closing.
- The insect control device is located above a food preparation area.
- Walls/ceilings or attached equipment are not in good repair.
|
08/04/2011 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: An approved cooling method was not used to meet temperature requirements during cooling.
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Critical: Flies are present in the establishment.
- Food scoop is constructed without a handle.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
- A covered waste can is not provided in the ladies toilet room.
- The insect control device is located above a food preparation area.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Food handlers are not wearing proper hair restraints.
|
02/24/2011 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Openings are not protected against the entry of rodents or insects.
|
03/24/2010 | Reinspection |
- Critical: Packaged food is not labeled as specified by law.
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
02/09/2010 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Food is not stored in a dry location
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
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08/28/2009 | Routine |
Restaurant representatives - add corrected or new information about Dong Khanh - Grocery, 3709-H Westbank Expressway, Harvey, LA »