- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
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02/14/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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07/21/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
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03/01/2011 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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06/22/2010 | Complaint |
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
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05/06/2010 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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12/04/2009 | Complaint |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/15/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not in good repair.
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04/02/2009 | Routine |
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