- Unnecessary litter
Trash compactor room floor not free of unnecessary items or litter.
Correction: Clean trash and litter from floor area in trash compactor room as needed.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up extra water on floor in dish machine/3 bay sink area of kitchen.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up extra water on floor in dish machine/3 bay sink area of kitchen.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair/seal water leaks at dishmachine as needed.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean visible grease build up on splash guard of stove.
Location: Cook line
Equipment: Stove
|
10/23/2014 | Routine |
| No violation noted during this evaluation. | 10/23/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/03/2014 | Non-Illness Complaint |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A few wiping towels observed on prep table top work surfaces during inspection. Corrected during inspection
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. (Warm/cold water at hand sink)
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide a minimum of 100 F hot water at dish machine hand sink.
Location: Dish machine area
Equipment: Hand sink
|
03/27/2014 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clean up loose trash/litter around trash compactor.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected on site)
Physical structure, , floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up spill on the floor of the kitchen walk in freezer. Corrected during inspection
Location: Walk-in freezer
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09/24/2013 | Routine |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop observed on floor... Corrected during inspection... Mop moved to a suitable location
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Seal opening on back dock door #1083... (Opening between bottom of door and floor/ramp)
Location: Dry storage
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Dispenser is empty... Corrected during inspection. Hand towel dispenser resupplied with hand towels during this inspection
Location: Dish machine area
Equipment: Hand sink
|
03/29/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for machine warewashing.
Correction: Maintain sanitizer at proper concentration according to manufacturer instructions.
Comments: Corrections in progress at the time of this inspection... Sanitizing of equipment and utensils can take place at 3 bay sink until dish machine sanitizer concentration is adequate.
Location: Dish machine area
Equipment: Dishmachine
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Seal up hole in wall under drain board of dish machine.
Location: Dish machine area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Eliminate gap between wall and equipment... metal strip or silicone seal... One bay sinks/prep table units and 2 bay food prep sink in kitchen.
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Eliminate gap between wall and equipment... metal strip or silicone seal... One bay sinks/prep table units and 2 bay food prep sink in kitchen.
Location: Kitchen
Equipment: Prep sink
|
09/06/2012 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. Repair the broken soap dispenser in the inmate restroom.
Correction: Provide soap.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Install a new sprayer hose at the DM, also repair the water leak at the solvent dispenser.
Correction: Plumbing system(s) shall be repaired and maintained.
|
02/13/2012 | Routine |
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