- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SHREDDED CHEESE FOR SOUPS WAS PREVIOUSLY ON ICE, BUT WAS REMOVED. CHEESE WAS NOT HOLDING PROPER TEMPERATURE BELOW 41 DEGREES F. DISCARDED. ENSURE TO KEEP ON ICE AT ALL TIMES OR STORE IN REFRIGERATED UNIT.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR BEHIND AND BETWEEN SHELVING. CLEAN FLOOR BETWEEN SHELVING AND WALLS OF WALK IN COOLER. SOILED. 2. CLEAN FLOOR BEHIND EQUIPMENT UNDER HOOD. SOILED. MANAGER STATED THIS AREA IS CLEANED ON THURSDAYS, PER CLEANING SCHEDULE. 3. CLEAN WALLS IN WALK IN COOLER, WHERE NEEDED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR BEHIND AND BETWEEN SHELVING. CLEAN FLOOR BETWEEN SHELVING AND WALLS OF WALK IN COOLER. SOILED. 2. CLEAN FLOOR BEHIND EQUIPMENT UNDER HOOD. SOILED. MANAGER STATED THIS AREA IS CLEANED ON THURSDAYS, PER CLEANING SCHEDULE. 3. CLEAN WALLS IN WALK IN COOLER, WHERE NEEDED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR BEHIND AND BETWEEN SHELVING. CLEAN FLOOR BETWEEN SHELVING AND WALLS OF WALK IN COOLER. SOILED. 2. CLEAN FLOOR BEHIND EQUIPMENT UNDER HOOD. SOILED. MANAGER STATED THIS AREA IS CLEANED ON THURSDAYS, PER CLEANING SCHEDULE. 3. CLEAN WALLS IN WALK IN COOLER, WHERE NEEDED.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: BATTER TABLE IS NO LONGER SMOOTH/EASILY CLEANABLE AND NONABSORBENT. TOP OF TABLE IS PRESSED WOOD WHICH IS EXPOSED AND DETERIORATED. REPLACE WITH STAINLESS STEEL OR ANOTHER SMOOTH, EASILY CLEANABLE, NONABSORBENT MATERIAL. PROVIDE BY NEXT ROUTINE INSPECTION TO AVOID A CITATION.
Location: Kitchen
Equipment: Prep table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE WALK IN FREEZER DOOR HANDLE. ENSURE DOOR CLOSES PROPERLY TO ELIMINATE ICE BUILD UP. REMOVE ALL ICE BUILD UP AROUND DOOR.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELF LINERS, UNDER MEAT ON SHELF BY WALK IN FREEZER AND ON SHELVING UNIT ON OPPOSITE SIDE.
Location: Walk-in cooler
|
06/23/2014 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WILL INSPECT FOR REPAIR AT NEXT ROUTINE INSPECTION.
Location: Walk-in freezer
|
02/05/2014 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: PROVIDE AN ADDITIONAL HAND SINK IN KITCHEN. CURRENT HAND SINK IS HAND/MOP SINK COMBO. CONTINUED FROM PREVIOUS ROUTINE INSPECTION 7/24/13SEE COMMENTS FROM 1/29/14 RECHECK.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEE COMMENTS
Location: Walk-in freezer
|
01/29/2014 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: PROVIDE AN ADDITIONAL HAND SINK IN KITCHEN. CURRENT HAND SINK IS HAND/MOP SINK COMBO. CONTINUED FROM PREVIOUS ROUTINE INSPECTION 7/24/13HAND SINK NOT PROVIDED. ISSUING A CITATION. A WARNING TICKET WAS PREVIOUSLY ISSUED.
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN FREEZER CONDENSATION FREEZING AND COLLECTING ON SHELVES AND FLOOR. ENSURE FOOD IS NOT STORED BELOW LEAK. REPAIR EQUIPMENT. REPEAT VIOLATION. MANAGER STATED OWNER IS PLANNING TO HAVE WALK IN FREEZER REPAIRED. ISSUING A CITATION.
Location: Walk-in freezer
|
01/21/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE CUTTING BOARDS AND PREP TABLES AFTER USE. SOILED.
Location: Kitchen
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: PROVIDE AN ADDITIONAL HAND SINK IN KITCHEN. CURRENT HAND SINK IS HAND/MOP SINK COMBO. CONTINUED FROM PREVIOUS ROUTINE INSPECTION 7/24/13
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Bar
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: TOWELS USED TO KEEP BAKED POTATOES HOT IN CONTAINER, ARE SOILED IN BACK OF CONTAINER, UNDERNEATH POTATOES. FOOD DEBRIS BETWEEN TOWELS. DISCONTINUE USING TOWELS IF NOT KEPT CLEAN.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN FREEZER CONDENSATION FREEZING AND COLLECTING ON SHELVES AND FLOOR. ENSURE FOOD IS NOT STORED BELOW LEAK. REPAIR EQUIPMENT. REPEAT VIOLATION.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: EMPLOYEE WRAPPING BAKED POTATOES, STORED BOX OF WRAPPED POTATOES ON THE FLOOR. DO NOT STORE FOOD ON THE FLOOR.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FOODS IN THE WALK IN COOLER MUST BE KEPT COVERED TO AVOID ANY CROSS CONTAMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
Equipment: Microwave oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Bar
Equipment: Soda gun & holster
|
12/30/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE CUTTING BOARDS AND PREP TABLES AFTER USE. SOILED.
Location: Kitchen
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: PROVIDE AN ADDITIONAL HAND SINK IN KITCHEN. CURRENT HAND SINK IS HAND/MOP SINK COMBO. CONTINUED FROM PREVIOUS ROUTINE INSPECTION 7/24/13
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DISHMACHINE IS LEAKING ONTO FLOOR IN KITCHEN. ECOLAB WAS CONTACTED TO SERVICE.
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Bar
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER PROVIDED IN WALK IN COOLER. EXTERNAL THERMOMETER IS NOT WORKING.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: TOWELS USED TO KEEP BAKED POTATOES HOT IN CONTAINER, ARE SOILED IN BACK OF CONTAINER, UNDERNEATH POTATOES. FOOD DEBRIS BETWEEN TOWELS. DISCONTINUE USING TOWELS IF NOT KEPT CLEAN.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN FREEZER CONDENSATION FREEZING AND COLLECTING ON SHELVES AND FLOOR. ENSURE FOOD IS NOT STORED BELOW LEAK. REPAIR EQUIPMENT. REPEAT VIOLATION.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: EMPLOYEE WRAPPING BAKED POTATOES, STORED BOX OF WRAPPED POTATOES ON THE FLOOR. DO NOT STORE FOOD ON THE FLOOR.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FOODS IN THE WALK IN COOLER MUST BE KEPT COVERED TO AVOID ANY CROSS CONTAMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
Equipment: Microwave oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Bar
Equipment: Soda gun & holster
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SMALL PORTION CUPS IN WALNUTS, USED AS SCOOP. DO NOT USE UTENSILS WITHOUT A HANDLE. UTENSILS USED IN READY TO EAT FOODS MUST CONTAIN A HANDLE AND CANNOT BE STORED IN FOOD WITH HANDLE TOUCHING FOODS.
Location: Kitchen
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12/20/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE CUTTING BOARDS AND PREP TABLES AFTER USE. SOILED.
Location: Kitchen
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: PROVIDE AN ADDITIONAL HAND SINK IN KITCHEN. CURRENT HAND SINK IS HAND/MOP SINK COMBO. CONTINUED FROM PREVIOUS ROUTINE INSPECTION 7/24/13
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DISHMACHINE IS LEAKING ONTO FLOOR IN KITCHEN. ECOLAB WAS CONTACTED TO SERVICE.
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL ABOVE TRASH CAN IS SOILED. CLEAN. 2. WALK IN COOLER FLOOR IS SOILED UNDER/BENEATH SHELVES. CLEAN. 3. CLEAN WALL OF WALK IN COOLER, BY WALK IN FREEZER DOOR. 4. CLEAN FLOOR BETWEEN FRYER AND GRILL. 5. CLEAN FLOOR UNDER EQUIPMENT SHELF, BEHIND NEW THREE DOOR COOLER. FLOOR IS SOILED AND UTENSILS ON THE FLOOR. 6. CLEAN FLOOR IN BAR BEHIND TRASH CAN.
Location: Bar
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER PROVIDED IN WALK IN COOLER. EXTERNAL THERMOMETER IS NOT WORKING.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: TOWELS USED TO KEEP BAKED POTATOES HOT IN CONTAINER, ARE SOILED IN BACK OF CONTAINER, UNDERNEATH POTATOES. FOOD DEBRIS BETWEEN TOWELS. DISCONTINUE USING TOWELS IF NOT KEPT CLEAN.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN FREEZER CONDENSATION FREEZING AND COLLECTING ON SHELVES AND FLOOR. ENSURE FOOD IS NOT STORED BELOW LEAK. REPAIR EQUIPMENT. REPEAT VIOLATION.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: EMPLOYEE WRAPPING BAKED POTATOES, STORED BOX OF WRAPPED POTATOES ON THE FLOOR. DO NOT STORE FOOD ON THE FLOOR.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FOODS IN THE WALK IN COOLER MUST BE KEPT COVERED TO AVOID ANY CROSS CONTAMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
Equipment: Microwave oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF ALTO SHAM WHERE CUSTOMER PLATES ARE STORED. FOOD DEBRIS/SOILED. KEEP CLEAN AT ALL TIMES. 2. CLEAN MICROWAVE OVENS REGULARLY. HEAVILY SOILED. 3. CLEAN BOTTOM SHELF ON STAINLESS PREP COUNTER ON COOKS LINE. SOILED. 4. CLEAN UNDER CHAR GRILL. 5. CLEAN BOTTOM SHELF OF PREP TABLE IN KITCHEN, WHERE SLICER IS LOCATED. 6. CLEAN SODA GUN HOLSTER. SOILED.
Location: Bar
Equipment: Soda gun & holster
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SMALL PORTION CUPS IN WALNUTS, USED AS SCOOP. DO NOT USE UTENSILS WITHOUT A HANDLE. UTENSILS USED IN READY TO EAT FOODS MUST CONTAIN A HANDLE AND CANNOT BE STORED IN FOOD WITH HANDLE TOUCHING FOODS.
Location: Kitchen
|
12/17/2013 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED. (ORDERED FROM SYSCO)2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED. (ORDERED FROM SYSCO)2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED. (ORDERED FROM SYSCO)2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM IS NOT UPDATED. LAST INSPECTION OCTOBER 2012. ENSURE SYSTEM IS INSPECTED.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN HOOD FILTERS. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. (CONTINUE WORKING ON REMOVING ICE)5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: PROVIDE TO ELEMINATE MOP SINK/HAND SINK COMBINATION SINK.
Location: Kitchen
Equipment: Mop sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. COOLER REMOVED. NEW COOLER INSTALLED.3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. COOLER REMOVED. NEW COOLER INSTALLED.3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. COOLER REMOVED. NEW COOLER INSTALLED.3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. COOLER REMOVED. NEW COOLER INSTALLED.3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. COOLER REMOVED. NEW COOLER INSTALLED.3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in freezer
|
08/19/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: EQUIPMENT IS NOT HOLDING PROPER TEMPERATURE. COTTAGE CHEESE DISCARDED. 52-53 DEGREES F.SOUR CREAM DISCARDED 51 DEGREES F.MULTIPLE CONTAINERS DISCARDED.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: COOK HANDLING FOODS WITH ONE GLOVED HAND. COOK THEN TOUCHED BUN WITH UNGLOVED HAND. BUN WAS DISCARDED. ENSURE TWO GLOVES ARE USED TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED. (ORDERED FROM SYSCO)2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED. (ORDERED FROM SYSCO)2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED. (ORDERED FROM SYSCO)2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF/PORK STORED OVER ZUCHINI IN TWO LOCATIONS.RAW BEEF STORED OVER FISH
Location: Walk-in cooler
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. MULTIPLE BOXES OF FOOD STORED UNDER LEAK IN WALK IN FREEZER. OWNER STATES FOOD IS NOT GOING TO BE USED FOR ESTABLISHMENT. DISCARD ALL FOOD THAT IS NOT FOR CONSUMERS. DO NOT STORE FOOD UNDER LOCATION OF LEAK. REPEAT VIOLATION.
Location: Walk-in freezer
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: PROVIDE AN ADDITIONAL HAND SINK IN KITCHEN. MOP SINK/HAND SINK COMBO IS NOT BEING PROPERLY MAINTAINED.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN HAND SINK (DOUBLING AS MOP SINK) FREQUENTLY. SINK MUST BE CLEANED AFTER BEING USED TO DISPOSE OF MOP WATER. DO NOT HANG SOILED MOP HEADS ON SINK.
Location: Kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM IS NOT UPDATED. LAST INSPECTION OCTOBER 2012. ENSURE SYSTEM IS INSPECTED.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSUFFICIENT LIGHTING IN WALK IN COOLER. REPAIR.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN HOOD FILTERS. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: PROVIDE TO ELEMINATE MOP SINK/HAND SINK COMBINATION SINK.
Location: Kitchen
Equipment: Mop sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN COLD HOLDING UNITS TO MONITOR TEMPERATURES. EQUIPMENT IS NOT WORKING PROPERLY AND THERMOMETER IS BROKEN. UNABLE TO MONITOR TEMPERATURE. FOODS IN TEMPERATURE DANGER ZONE WERE DISCARDED.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK. (CONTINUE REMOVING ICE BUILD UP) PROVIDE SIGN TO REMIND EMPLOYEES TO NOT STORE FOOD UNDER ICE LEAK. 4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. CONTINUE TO REMOVE ICE BUILD UP.4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in freezer
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: EMPLOYEE ENTERED KITCHEN, PLACED DISH SOAP ON HANDS AND PROCEEDED TO RINSE HANDS WITH SPRAYER. EMPLOYEE THEN WENT TO 3 BAY SINK TO FINISH "RINSING" HANDS. ENSURE EMPLOYEES ARE USING THE PROPER SINK TO WASH THEIR HANDS AND USE PAPERTOWELS TO PROPERLY DRY THEIR HANDS.
Location: Dish machine area
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: DISCONTINUE USING END OF 3 BAY SINK DRAINBOARD FOR MEAT CUTTING/PREP. USE PREP SINK FOR ANY FOOD PREP/HANDLING. 3 BAY SINK IS FOR MANUAL WAREWASH OF ANY DISHES NOT WASHED IN DISHMACHINE.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: IMPROPER SCOOP STORED IN COTTAGE CHEESE. DO NOT STORE PORTION CUPS IN READY TO EAT FOODS.
Location: Kitchen
Equipment: Reach in cooler (3 door)
|
07/30/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: EQUIPMENT IS NOT HOLDING PROPER TEMPERATURE. COTTAGE CHEESE DISCARDED. 52-53 DEGREES F.SOUR CREAM DISCARDED 51 DEGREES F.MULTIPLE CONTAINERS DISCARDED.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: COOK HANDLING FOODS WITH ONE GLOVED HAND. COOK THEN TOUCHED BUN WITH UNGLOVED HAND. BUN WAS DISCARDED. ENSURE TWO GLOVES ARE USED TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. DRINK, NO LID OR STRAW, STORED ON PREP TABLE NEXT TO CUTTING BOARD. 2. DRINK WITH LID AND STRAW, STORED ON PREP TABLE SHELF, NEXT TO MICROWAVE, ABOVE BREAD. DO NOT STORE DRINKS WHERE THEY COULD CONTAMINATE FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. DRINK, NO LID OR STRAW, STORED ON PREP TABLE NEXT TO CUTTING BOARD. 2. DRINK WITH LID AND STRAW, STORED ON PREP TABLE SHELF, NEXT TO MICROWAVE, ABOVE BREAD. DO NOT STORE DRINKS WHERE THEY COULD CONTAMINATE FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS.
Location: Cook line
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED.2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED.2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE BUCKET NEEDS REPLACED DUE TO ELECTRICAL TAPE COVERING BOTTOM WHERE CRACKED.2. REPLACE HOT SAUCE SQUEEZE BOTTLE ON COOK LINE. BOTTLE IS DAMAGED FROM HEAT AND IS NOT LONGER SMOOTH AND EASILY CLEANABLE. 3. REPLACE CONTAINER USE FOR BATTER, BROKEN/CRACKED.
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF/PORK STORED OVER ZUCHINI IN TWO LOCATIONS.RAW BEEF STORED OVER FISH
Location: Walk-in cooler
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. MULTIPLE BOXES OF FOOD STORED UNDER LEAK IN WALK IN FREEZER. OWNER STATES FOOD IS NOT GOING TO BE USED FOR ESTABLISHMENT. DISCARD ALL FOOD THAT IS NOT FOR CONSUMERS. DO NOT STORE FOOD UNDER LOCATION OF LEAK. REPEAT VIOLATION.
Location: Walk-in freezer
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: PROVIDE AN ADDITIONAL HAND SINK IN KITCHEN. MOP SINK/HAND SINK COMBO IS NOT BEING PROPERLY MAINTAINED.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN HAND SINK (DOUBLING AS MOP SINK) FREQUENTLY. SINK MUST BE CLEANED AFTER BEING USED TO DISPOSE OF MOP WATER. DO NOT HANG SOILED MOP HEADS ON SINK.
Location: Kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM IS NOT UPDATED. LAST INSPECTION OCTOBER 2012. ENSURE SYSTEM IS INSPECTED.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSUFFICIENT LIGHTING IN WALK IN COOLER. REPAIR.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN HOOD FILTERS. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN KITCHEN BETWEEN FRYER AND GRILL.2. CLEAN FLOOR IN KITCHEN BETWEEN STOVE AND FRYER.3. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED WITH FOOD DEBRIS.4. CLEAN WALK IN FREEZER FLOOR. REMOVE ICE BUILDUP. 5. CLEAN WALK IN COOLER WALLS. SOILED.6. CLEAN WALK IN COOLER CEILING. DUSTY. 7. CLEAN WALL AT END OF 3 BAY, BY AREA BEING USED TO CUT MEAT. WALL IS HEAVILY SOILED. 8. CLEAN WALL AT END OF HOOD, ABOVE TRASH CAN. SOILED. 9. CLEAN WALL BEHIND OVEN IN KITCHEN. HEAVILY DUSTY.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN COLD HOLDING UNITS TO MONITOR TEMPERATURES. EQUIPMENT IS NOT WORKING PROPERLY AND THERMOMETER IS BROKEN. UNABLE TO MONITOR TEMPERATURE. FOODS IN TEMPERATURE DANGER ZONE WERE DISCARDED.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK.4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK.4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen (front)
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK.4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK.4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REACH IN COOLER, WITH SALAD ITEMS IS NOT WORKING PROPERLY. TEMPERATURE ABOVE 50 DEGREES F. FOOD DISCARDED. ENSURE UNIT IS MONITORED DAILY AND MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. 2. GASKETS ON COOLER MENTIONED ABOVE, ARE BROKEN. REPAIR/REPLACE. 3. ENSURE WALK IN FREEZER IS REPAIRED. LARGE AMOUNT OF ICE BUILD UP DUE TO LEAK.4. REPLACE BROKEN HOOD FILTER. 5. REPLACE BOTTOM SHELF IN WALK IN COOLER. WOOD BEING USED TO PROP SHELF. REMOVE WOOD.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. 4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. 4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. 4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. 4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE (KICKPLATE ON INTERIOR AND INSIDE OF LID)2. CLEAN WALK IN COOLER SHELVES. SOILED. 3. REMOVE ICE IN WALK IN FREEZER. 4. CLEAN INTERIOR AND EXTERIOR OF WALK IN COOLER DOOR. 5. CLEAN EXTERIOR OF WALK IN FREEZER DOOR (SIDE THAT IS INSIDE WALK IN COOLER).
Location: Walk-in freezer
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: EMPLOYEE ENTERED KITCHEN, PLACED DISH SOAP ON HANDS AND PROCEEDED TO RINSE HANDS WITH SPRAYER. EMPLOYEE THEN WENT TO 3 BAY SINK TO FINISH "RINSING" HANDS. ENSURE EMPLOYEES ARE USING THE PROPER SINK TO WASH THEIR HANDS AND USE PAPERTOWELS TO PROPERLY DRY THEIR HANDS.
Location: Dish machine area
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: DISCONTINUE USING END OF 3 BAY SINK DRAINBOARD FOR MEAT CUTTING/PREP. USE PREP SINK FOR ANY FOOD PREP/HANDLING. 3 BAY SINK IS FOR MANUAL WAREWASH OF ANY DISHES NOT WASHED IN DISHMACHINE.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: IMPROPER SCOOP STORED IN COTTAGE CHEESE. DO NOT STORE PORTION CUPS IN READY TO EAT FOODS.
Location: Kitchen
Equipment: Reach in cooler (3 door)
|
07/24/2013 | Routine |
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EXCESS WATER, FOUL ODOR AND FLOOR DRAINS FULL. AUGER IN DRAIN. ENSURE FLOOR DRAIN IS PROPERLY WORKING OR CONTACT A PROFESSIONAL TO CORRECT THE PROBLEM. ESTABLISHMENT CLOSED DUE TO BACKUP. PLUMBER ARRIVED TO REPAIR.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED. CLEAN MORE FREQUENTLY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED DUE TO DRAIN IN KITCHEN BACKING UP. CLEAN FLOOR. 2. WALK IN COOLER FLOOR IS SOILED. FOOD DEBRIS IN CORNERS AND ALONG WALL. CLEAN THOROUGHLY. REPEAT VIOLATION.3. FLOOR IN KITCHEN IS HEAVILY SOILED IN CORNER BEHIND CHARGRILL WHERE GREASE CATCH IS MISSING UNDER CORNER HOOD FILTER. PILE OF GREASE ON FLOOR. FLOOR IS ALSO HEAVILY SOILED BETWEEN AND UNDER EQUIPMENT AND RUBBER MAT. CLEAN THOROUGHLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED DUE TO DRAIN IN KITCHEN BACKING UP. CLEAN FLOOR. 2. WALK IN COOLER FLOOR IS SOILED. FOOD DEBRIS IN CORNERS AND ALONG WALL. CLEAN THOROUGHLY. REPEAT VIOLATION.3. FLOOR IN KITCHEN IS HEAVILY SOILED IN CORNER BEHIND CHARGRILL WHERE GREASE CATCH IS MISSING UNDER CORNER HOOD FILTER. PILE OF GREASE ON FLOOR. FLOOR IS ALSO HEAVILY SOILED BETWEEN AND UNDER EQUIPMENT AND RUBBER MAT. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED DUE TO DRAIN IN KITCHEN BACKING UP. CLEAN FLOOR. 2. WALK IN COOLER FLOOR IS SOILED. FOOD DEBRIS IN CORNERS AND ALONG WALL. CLEAN THOROUGHLY. REPEAT VIOLATION.3. FLOOR IN KITCHEN IS HEAVILY SOILED IN CORNER BEHIND CHARGRILL WHERE GREASE CATCH IS MISSING UNDER CORNER HOOD FILTER. PILE OF GREASE ON FLOOR. FLOOR IS ALSO HEAVILY SOILED BETWEEN AND UNDER EQUIPMENT AND RUBBER MAT. CLEAN THOROUGHLY.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK IN FREEZER COMPRESSOR. ICE BUILD UP DUE TO LEAK. DISCONTINUE STORING FOOD BOXES UNDER LEAK.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Grease trap/location
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: ESTABLISHMENT DOES NOT HAVE A GREASE TRAP. ENSURE A MINIMUM 40 GALLON GREASE TRAP IS INSTALLED.
Location: Kitchen
|
03/08/2013 | Recheck |
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EXCESS WATER, FOUL ODOR AND FLOOR DRAINS FULL. AUGER IN DRAIN. ENSURE FLOOR DRAIN IS PROPERLY WORKING OR CONTACT A PROFESSIONAL TO CORRECT THE PROBLEM. ESTABLISHMENT CLOSED DUE TO BACKUP. PLUMBER ARRIVED TO REPAIR.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED. CLEAN MORE FREQUENTLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED DUE TO DRAIN IN KITCHEN BACKING UP. CLEAN FLOOR. 2. WALK IN COOLER FLOOR IS SOILED. FOOD DEBRIS IN CORNERS AND ALONG WALL. CLEAN THOROUGHLY. REPEAT VIOLATION.3. FLOOR IN KITCHEN IS HEAVILY SOILED IN CORNER BEHIND CHARGRILL WHERE GREASE CATCH IS MISSING UNDER CORNER HOOD FILTER. PILE OF GREASE ON FLOOR. FLOOR IS ALSO HEAVILY SOILED BETWEEN AND UNDER EQUIPMENT AND RUBBER MAT. CLEAN THOROUGHLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED DUE TO DRAIN IN KITCHEN BACKING UP. CLEAN FLOOR. 2. WALK IN COOLER FLOOR IS SOILED. FOOD DEBRIS IN CORNERS AND ALONG WALL. CLEAN THOROUGHLY. REPEAT VIOLATION.3. FLOOR IN KITCHEN IS HEAVILY SOILED IN CORNER BEHIND CHARGRILL WHERE GREASE CATCH IS MISSING UNDER CORNER HOOD FILTER. PILE OF GREASE ON FLOOR. FLOOR IS ALSO HEAVILY SOILED BETWEEN AND UNDER EQUIPMENT AND RUBBER MAT. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED DUE TO DRAIN IN KITCHEN BACKING UP. CLEAN FLOOR. 2. WALK IN COOLER FLOOR IS SOILED. FOOD DEBRIS IN CORNERS AND ALONG WALL. CLEAN THOROUGHLY. REPEAT VIOLATION.3. FLOOR IN KITCHEN IS HEAVILY SOILED IN CORNER BEHIND CHARGRILL WHERE GREASE CATCH IS MISSING UNDER CORNER HOOD FILTER. PILE OF GREASE ON FLOOR. FLOOR IS ALSO HEAVILY SOILED BETWEEN AND UNDER EQUIPMENT AND RUBBER MAT. CLEAN THOROUGHLY.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK IN FREEZER COMPRESSOR. ICE BUILD UP DUE TO LEAK. DISCONTINUE STORING FOOD BOXES UNDER LEAK.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. CLEAN. 2. TOWELS ARE NOT BEING REMOVED DAILY AND REPLACED WITH CLEAN TOWELS, IN TUB WITH POTATOES. REPEAT VIOLATION. DISCONTINUE USING TOWELS FOR BAKED POTATOES IF TOWELS ARE NOT CHANGED REGULARLY. 3. FLAT GRILL IS SOILED. CLEAN REGULARLY. 4. STOVE IS SOILED. CLEAN REGULARLY. 5. MICROWAVE IS SOILED. CLEAN REGULARLY.
Location: Kitchen
- Grease trap/location
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: ESTABLISHMENT DOES NOT HAVE A GREASE TRAP. ENSURE A MINIMUM 40 GALLON GREASE TRAP IS INSTALLED.
Location: Kitchen
|
03/01/2013 | Routine |
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: PROVIDE ON MENU WHEN NEXT MENUS ARE PRINTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM OVERDUE FOR INSPECTION.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER FRYER. FOOD DEBRIS AND GREASE BUILD UP.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DOORS ON WALK IN COOLER AND FREEZER AROUND HANDLES AND WHERE DOORS ARE PUSHED CLOSED AND OPEN.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN DOORS ON WALK IN COOLER AND FREEZER AROUND HANDLES AND WHERE DOORS ARE PUSHED CLOSED AND OPEN.
Location: Walk-in freezer
|
09/12/2012 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CHARGRILL NEEDS CLEANED. HEAVILY SOILED.
Location: Kitchen
Equipment: Char-grill
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN WALK IN COOLER. 40 WATT BULB IS NOT PROVIDING SUFFICIENT LIGHTING.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SWEEP AND MOP WALK IN COOLER FLOOR MORE FREQUENTLY. SOILED.
Location: Walk-in cooler
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: RIBS BEING COOLED, COMPLETELY COVERED WITH PLASTIC WRAP AND FOIL. VENT FOODS TO ALLOW FOR PROPER COOLING.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SERRATED KNIFE WITH TAPE ON HANDLE. AREA WITH TAPE CANNOT BE CLEANED AND SANITIZED. DISCONTINUE USE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FIRE SUPPRESSION NOZZLES OVER CHARGRILL. SOILED. 2. CLEAN EXTERIOR AND INTERIOR OF MICROWAVE. CLEAN MICROWAVE DAILY
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FIRE SUPPRESSION NOZZLES OVER CHARGRILL. SOILED. 2. CLEAN EXTERIOR AND INTERIOR OF MICROWAVE. CLEAN MICROWAVE DAILY
|
04/13/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CHARGRILL NEEDS CLEANED. HEAVILY SOILED.
Location: Kitchen
Equipment: Char-grill
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN WALK IN COOLER. 40 WATT BULB IS NOT PROVIDING SUFFICIENT LIGHTING.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SWEEP AND MOP WALK IN COOLER FLOOR MORE FREQUENTLY. SOILED.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SERRATED KNIFE WITH TAPE ON HANDLE. AREA WITH TAPE CANNOT BE CLEANED AND SANITIZED. DISCONTINUE USE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FIRE SUPPRESSION NOZZLES OVER CHARGRILL. SOILED. 2. CLEAN EXTERIOR AND INTERIOR OF MICROWAVE.
Location: Kitchen
|
04/11/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS/DRAIN FLIES OBSERVED HEAVILY IN KITCHEN BY ICE MACHINE/DISHMACHINEALSO OBSERVED IN BARPROVIDE PEST CONTROL SERVICES TO TREAT DRAINSRECHECK: GNATS/DRAIN FLIES OBSERVED IN KITCHEN AND BAR. ENSURE TREATMENT IS INCREASED IN FREQUENCY.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. INSUFFICIENT LIGHTING IN WALK IN COOLER. REPLACE WITH HIGHER WATTAGE BULB. 2. REPLACE LIGHT ABOVE CHAR GRILL AT END OF HOODREPLACE LIGHT SHIELD ALSO
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. INSUFFICIENT LIGHTING IN WALK IN COOLER. REPLACE WITH HIGHER WATTAGE BULB. 2. REPLACE LIGHT ABOVE CHAR GRILL AT END OF HOODREPLACE LIGHT SHIELD ALSO
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: ENSURE HOOD IS SCHEDULED TO BE CLEANED, OR CLEANED PRIOR TO RECHECK. HOOD CLEANING SCHEDULED FOR MONDAY.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Hood system drip prevention
Exhaust hood system(s) not provided with adequate drip prevention.
Correction: Provide adequate drip prevention to exhaust hoods.
Comments: HOOD GREASE DRIP CONTAINER REMOVED FROM CORNER. BUCKET ON FLOOR. USE CONTAINER AND REMOVE REGULARLY.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
|
01/13/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS/DRAIN FLIES OBSERVED HEAVILY IN KITCHEN BY ICE MACHINE/DISHMACHINEALSO OBSERVED IN BARPROVIDE PEST CONTROL SERVICES TO TREAT DRAINSRECHECK: GNATS/DRAIN FLIES OBSERVED IN KITCHEN AND BAR. ENSURE TREATMENT IS INCREASED IN FREQUENCY.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED. CORRECTED.2. CHAR GRILLS ARE SOILEDRECHECK: CLEAN OUT FRONT OF IN USE CHAR GRILL WHERE FOOD DEBRIS REMAINS. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. GRILL PANELS REMOVED. CLEAN UNIT AND REMOVE FOOD DEBRIS IN FRONT. 3. CLEAN FLAT TOP GRILL. CORRECTED. 4. CLEAN SIDES AND BACK OF FRYER RECHECK: FRY BASKETS CLEAN. ALTHOUGH FRYER HAS HEAVY GREASE BUILD UP ON TOP OF BACK AND GREASE ON SIDES OF UNITS.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. INSUFFICIENT LIGHTING IN WALK IN COOLER. REPLACE WITH HIGHER WATTAGE BULB. 2. REPLACE LIGHT ABOVE CHAR GRILL AT END OF HOODREPLACE LIGHT SHIELD ALSO
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. INSUFFICIENT LIGHTING IN WALK IN COOLER. REPLACE WITH HIGHER WATTAGE BULB. 2. REPLACE LIGHT ABOVE CHAR GRILL AT END OF HOODREPLACE LIGHT SHIELD ALSO
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: ENSURE HOOD IS SCHEDULED TO BE CLEANED, OR CLEANED PRIOR TO RECHECK. HOOD CLEANING SCHEDULED FOR MONDAY.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. RECHECK: CONTINUE CLEANING FLOOR. FOOD DEBRIS ALONG SIDE OF SHELF BY DOOR. TRASH/FOOD DEBRIS ALONG SIDE OF SHELF AND IN CORNER BY WALK IN FREEZER DOOR.2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. CORRECTED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN. RECHECK: NOT CORRECTED. CLEAN TOP OF ALL ELECTRICAL LINES RUNNING ALONG WALL ABOVE WHERE SIGNS ARE, ABOVE MICROWAVES. DUSTY. 4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT. CORRECTED. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN. RECHECK: FLOOR IS STILL SOILED WITH STAGNANT WATER, STRAWS, LEMONS AND NAPKINS. CLEAN FLOOR. OBSERVED SEVERAL GNATS/DRAIN FLIES IN AREA.
- Hood system drip prevention
Exhaust hood system(s) not provided with adequate drip prevention.
Correction: Provide adequate drip prevention to exhaust hoods.
Comments: HOOD GREASE DRIP CONTAINER REMOVED FROM CORNER. BUCKET ON FLOOR. USE CONTAINER AND REMOVE REGULARLY.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. ALL ABOVE CORRECTED. 5. CLEAN SHELVES IN SALAD COOLER. UNDERSIDE AS WELL AS TOP. RECHECK: CLEAN UNDERSIDE OF SHELVES IN SALAD COOLER, SPECIFICALLY UNDER SALAD DRESSING.
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01/05/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SHREDDED CHEESE AT ROOM TEMPERATURE.DISCARDED
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS/DRAIN FLIES OBSERVED HEAVILY IN KITCHEN BY ICE MACHINE/DISHMACHINEALSO OBSERVED IN BARPROVIDE PEST CONTROL SERVICES TO TREAT DRAINS
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: COOK PLACED VEGETABLES IN BOWL, USING SMALL BAG. BROCCOLI FELL ONTO TRAY. COOK PICKED UP WITH BARE HANDS AND PLACED ON VEGETABLES. THEN REMOVED AND DISCARDED. DO NOT TOUCH READY TO EAT FOODS WITH BARE HANDS.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: COOK PLACED GLOVE ON HAND AND BEGAN TO PLACE ANOTHER GLOVE ON TO HANDLE FOOD. INFORMED COOK HE MUST WASH HIS HANDS PRIOR TO GLOVE USE AND BETWEEN EACH CHANGING OF GLOVES.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: DO NOT STORE DRINKS ON TABLE WHERE SILVERWARE IS BEING WRAPPED AND BUTTER IS BEING DISPENSED.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: BOXES OF RAW BEEF STRIP STORED OVER SOUP, BAKED POTATOES, RAW SHELL EGGS ETC. RAW PORK STORED OVER FISH IN WALK IN COOLER.
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. CAN OF CHIVES IN CONTAINER OF BACON, WITH BOTTOM OF CAN TOUCHING BACON.BACON DISCARDED. DO NOT STORED FOOD CONTAINERS ON TOP OF FOOD. PROTECT FOOD. 2. REMOVE SOILED TOWELS WITH BAKED POTATOES.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LEAK IN WALK IN FREEZER, FOOD STORED BELOW LEAK AND ICE BUILDUP ON FOOD CONTAINERS
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FRY BASKETS ARE SOILED.2. CHAR GRILLS ARE SOILED. CLEAN CHAR GRILL NOT IN USE. EQUIPMENT MUST STAY CLEAN, EVEN IF NOT IN USE. 3. CLEAN FLAT TOP GRILL 4. CLEAN SIDES AND BACK OF FRYERALL HOOD EQUIPMENT HEAVILY SOILED IS A REPEAT VIOLATION. INCREASE CLEANING FREQUENCY. ISSUING A CITATION. 5. METAL BUTTER DISHES, IN FRON OF CHAR AND FLAT TOP GRILLS ARE SOILED WITH HEAVY GREASE BUILD UP.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANDSINK SOILED. HANDSINK IS NOT CLEANED REGULARLY OR AFTER DUMPING MOP WATER IN SINK. IF HANDSINK IS REPEATEDLY CITED AS A VIOLATION FOR NOT BEING CLEAN, AN ADDITIONAL SINK FOR HANDWASHING WILL BE REQUIRED TO BE INSTALLED SEPARATELY FROM THE MOP SINK. ISSUING $50 CITATION FOR REPEAT VIOLATION OF SOILED HANDSINK.
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: COOK HANDLED RAW HAMBURGER, REMOVED GLOVES AND RINSED HANDS IN 3 BAY SINK.GLOVES SHOULD BE REMOVED, HANDS SHOULD BE WASHED WITH SOAP AND WATER AND DRIED WITH A PAPERTOWEL AT HANDSINK, ONLY. INFORMED COOK
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: RIGHT SIDE OF SINK IN BAR IS BACKING UP WHEN WATER FROM LEFT FAUCET IS TURNED ON.CORRECT/REPAIR IMMEDIATELY.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: REPLACE HOOD FILTERS. MISSING.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: REPLACE SMALL WHITE CUTTING BOARD.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. INSUFFICIENT LIGHTING IN WALK IN COOLER. REPLACE WITH HIGHER WATTAGE BULB. 2. REPLACE LIGHT ABOVE CHAR GRILL AT END OF HOOD
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: ENSURE HOOD IS SCHEDULED TO BE CLEANED, OR CLEANED PRIOR TO RECHECK.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALK IN COOLER FLOOR. HEAVILY SOILED AND FOOD DEBRIS UNDER SHELVES. 2. WALL BY HOOD, ABOVE TRASH CAN IS SOILED. 3. CLEAN KITCHEN WALLS ABOVE COOK LINE WHERE ELECTRICAL LINES RUN4. CLEAN CEILING IN KITCHEN, ABOVE COOKS LINE WHERE CEILING VENT AND ELECTRICAL LINES RUN. 5. FLOOR IN BAR IS SOILED AND TRASH NEEDS DISPOSED OF, UNDER SODA GUN/HOLSTER, NEXT TO TRASH CAN BY DRAIN.
- Hood system drip prevention
Exhaust hood system(s) not provided with adequate drip prevention.
Correction: Provide adequate drip prevention to exhaust hoods.
Comments: HOOD GREASE DRIP CONTAINER REMOVED FROM CORNER. BUCKET ON FLOOR. USE CONTAINER AND REMOVE REGULARLY.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. NO THERMOMETER IN SALAD COOLER. PROVIDE2. NO THERMOMETER IN COOLER IN BAR. PROVIDE DUE TO HALF N HALF STORAGE IN COOLER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN FREEZER COMPRESSOR IS LEAKING. LARGE AMOUNTS OF ICE ON SHELVES AND FOOD ON SHELVES.REMOVE, DISCARD ANY FOOD DIRECTLY EXPOSED TO LEAK.DO NOT STORE FOODS UNDER LEAKREPAIR.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. COVER AND PROTECT ALL FOODS IN WALK IN COOLER. 2. GARNISH, CONSISTING OF FRUIT, UNCOVERED WITH PIECES OF LETTUCE, CHEESE AND BACON WITHIN FROM NOT KEEPING COVERED.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVES ARE SOILED. 2. WALK IN COOLER SHELF LINERS ARE SOILED.3. MICROWAVE IS SOILED. 4. FRONT OF ICE MACHINE IS SOILED. CLEAN, KEEP CLEAN AT ALL TIMES. 5. CLEAN INTERIOR SHELVES OF SALAD COOLER. UNDERSIDE AS WELL AS TOP.
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12/29/2011 | Routine |
Restaurant representatives - add corrected or new information about BYNUM'S STEAK HOUSE, 3850 S MERIDIAN ST, Indianapolis, IN »