- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: AUTOMATIC DISPENSER FOR QUAT SANITIZER AT THREE BAY HAS BROKEN. ENSURE TO USE 1 TABLESPOON OF BLEACH PER GALLON OF WATER FOR CHLORINE SANITIZER.
Location: Kitchen
Equipment: 3-bay
|
08/04/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING PANEL WATER DAMAGED. OWNER STATED ROOF HAS BEEN REPAIRED. CEILING TILE IS PROVIDED. OWNER STATED IT WILL BE CHANGED AFTER CLOSING.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: CORRECTED ON SITE.
Location: Kitchen
Equipment: Cold top
|
02/11/2014 | Routine |
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES ON 3 BAY SINK. ENSURE TO NOT USE SPONGES FOR MANUAL WAREWASHING. SCOURING SURFACE ON TOP OF SPONGE CAN BE USED, WITHOUT THE SPONGE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TRAY WITH CUSTOMER GLASSES NEEDED WIPED CLEAN. TRAY MOVED TO LARGE SHELF WITH CUSTOMER PLATES. CORRECTED ON SITE.
Location: Kitchen
|
09/17/2013 | Routine |
| No violation noted during this evaluation. | 04/29/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TOP OF MAKE TABLE COOLER NOT PLUGGED IN. ENSURE 41 DEGREES F AND BELOW.
Location: Kitchen (front)
Equipment: Make table cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Location: Kitchen (front)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: PROVIDE HANGING DEVICE FOR MOPS AND BROOMS.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable. PROVIDE PLUMBING RINGS AS APPLICABLE AS PIPES GO INTO WALLS.
Location: Kitchen (back)
|
03/22/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TOP OF MAKE TABLE COOLER NOT PLUGGED IN. ENSURE 41 DEGREES F AND BELOW.
Location: Kitchen (front)
Equipment: Make table cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Location: Kitchen (front)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
- Covered trash can in womens restroom (corrected on site)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: PROVIDE HANGING DEVICE FOR MOPS AND BROOMS.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable. PROVIDE PLUMBING RINGS AS APPLICABLE AS PIPES GO INTO WALLS.
Location: Kitchen (back)
|
03/19/2013 | Pre-Licensing |
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