- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ICE MACHINE DRAIN LINE IS CONNECTED TO DRAIN IN MOP SINK. REMOVE AND ENSURE ICE DRAIN LINE IS NOT IN CONNECTION WITH DRAIN IN CASE OF A SEWAGE BACKUP. A SPACE MUST BE PROVIDED AND THE LINE CANNOT BE BELOW THE FLOOD LEVEL.
Location: Utility room
Equipment: Ice machine
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR/REPLACE FLOORING IN UTILITY ROOM. IF PRESSED WOOD BOARDS ARE WATER DAMAGED, REPLACE. PROVIDE TILE OR LINOLEUM FLOORING.SUBFLOOR WILL BE REMOVED AND REPLACED PRIOR TO INSTALLING NEW FLOORING, OWNER STATED. WILL RECHECK FOR REPLACED FLOORING AT NEXT ROUTINE INSPECTION.
Location: Utility room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Utility room
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SODA GUN HOLSTER DRAIN LINE IS CLOGGED. CLEAN TO ALLOW WATER/LIQUID WASTE TO DRAIN FROM HOLSTER INTO LINE AND DISPENSE INTO FLOOR DRAIN. ICE BENEATH MUST REMAIN PROTECTED AND SHOULD NOT BE CONTAMINATED BY THE LIQUID IN THE HOLSTER.
Location: Bar
Equipment: Soda gun & holster
|
05/02/2014 | Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ICE MACHINE DRAIN LINE IS CONNECTED TO DRAIN IN MOP SINK. REMOVE AND ENSURE ICE DRAIN LINE IS NOT IN CONNECTION WITH DRAIN IN CASE OF A SEWAGE BACKUP. A SPACE MUST BE PROVIDED AND THE LINE CANNOT BE BELOW THE FLOOD LEVEL.
Location: Utility room
Equipment: Ice machine
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR/REPLACE FLOORING IN UTILITY ROOM. IF PRESSED WOOD BOARDS ARE WATER DAMAGED, REPLACE. PROVIDE TILE OR LINOLEUM FLOORING.
Location: Utility room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WINDOW FRAME IN KITCHEN AROUND FAN IN WINDOW. CLEAN FAN IN WINDOW. DUSTY. 2. CLEAN FAN ON TOP OF REFRIGERATOR IN KITCHEN. 3. CLEAN FAN GUARD IN WALK IN COOLER. 4. CLEAN HANDLES ON KITCHEN EQUIPMENT. SOILED. 5. CLEAN INTERIOR OF ICE MACHINE.
Location: Utility room
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SODA GUN HOLSTER DRAIN LINE IS CLOGGED. CLEAN TO ALLOW WATER/LIQUID WASTE TO DRAIN FROM HOLSTER INTO LINE AND DISPENSE INTO FLOOR DRAIN. ICE BENEATH MUST REMAIN PROTECTED AND SHOULD NOT BE CONTAMINATED BY THE LIQUID IN THE HOLSTER.
Location: Bar
Equipment: Soda gun & holster
|
04/24/2014 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BAR FLOOR REPLACED BEHIND COUNTER. FLOORING REMOVED FROM UNDER BAR STOOLS OWNER STATED IT IS TO BE REPLACED.
Location: Bar
- Improper rinsing of utensil(s) and equipment (corrected on site)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE TO RINSE DISHES AFTER WASHING, PRIOR TO SANITIZING.
Location: Bar
Equipment: 4-bay
|
11/15/2013 | Routine |
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: DO NOT STORE BEER BOTTLES OR CANS IN DRINK ICE. DRINK ICE IS CONSIDERED FOOD AND CANNOT BE USED FOR BOTH COOLING AND FOR BEVERAGES. USE OTHER ICE BINS OR CONTAINERS FOR KEEPING BEVERAGES COLD/ON ICE.
Location: Bar
Equipment: Ice bin
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED SINCE 2011.ENSURE EQUIPMENT IS INSPECTED. REPEAT VIOLATION.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BAR FLOOR IS DETERIORATED THROUGHOUT. FLOOR IS DETERIORATED ON SIDE WITH BAR STOOLS ALSO. REPLACE. REPAIR SUB FLOOR. REPEAT VIOLATION.
Location: Bar
|
06/26/2013 | Recheck |
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: DO NOT STORE BEER BOTTLES OR CANS IN DRINK ICE. DRINK ICE IS CONSIDERED FOOD AND CANNOT BE USED FOR BOTH COOLING AND FOR BEVERAGES. USE OTHER ICE BINS OR CONTAINERS FOR KEEPING BEVERAGES COLD/ON ICE.
Location: Bar
Equipment: Ice bin
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED SINCE 2011.ENSURE EQUIPMENT IS INSPECTED. REPEAT VIOLATION.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BAR FLOOR IS DETERIORATED THROUGHOUT. FLOOR IS DETERIORATED ON SIDE WITH BAR STOOLS ALSO. REPLACE. REPAIR SUB FLOOR. REPEAT VIOLATION.
Location: Bar
|
05/29/2013 | Routine |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ENSURE FIRE SUPPRESSION SYSTEM IS INSPECTED.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BAR FLOOR NEEDS REPLACED.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: UNABLE TO LOCATE THERMOMETER. PROVIDE
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK IN COOLER SHELVES NEED CLEANED. SHELVES WILL NEED REFINISHED.
Location: Walk-in cooler
|
01/02/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS AND GROUND BEEF THAWING ON UPPER SHELVES, STORED ABOVE READY TO EAT FOODS. CORRECTED. RAW WHOLE BEEF CUTS STORED ABOVE BISCUITS AND TORTILLAS IN WALK IN COOLER. CORRECTED. STORE ALL RAW ANIMAL PROTEINS BELOW READY TO EAT FOODS.
Location: Kitchen
Equipment: Reach in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS AND GROUND BEEF THAWING ON UPPER SHELVES, STORED ABOVE READY TO EAT FOODS. CORRECTED. RAW WHOLE BEEF CUTS STORED ABOVE BISCUITS AND TORTILLAS IN WALK IN COOLER. CORRECTED. STORE ALL RAW ANIMAL PROTEINS BELOW READY TO EAT FOODS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR UNDER BAR STOOLS IS DETERIORATED. REPLACE.FLOOR THROUGHOUT BAR IS DETERIORATED. REPLACE. FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND NON ABSORBANT.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK IN COOLER FAN GUARDS HEAVILY DUSTY. CLEAN.
Location: Walk-in cooler
|
07/31/2012 | Recheck |
| No violation noted during this evaluation. | 07/31/2012 | Non-Illness Complaint |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS AND GROUND BEEF THAWING ON UPPER SHELVES, STORED ABOVE READY TO EAT FOODS. CORRECTED. RAW WHOLE BEEF CUTS STORED ABOVE BISCUITS AND TORTILLAS IN WALK IN COOLER. CORRECTED. STORE ALL RAW ANIMAL PROTEINS BELOW READY TO EAT FOODS.
Location: Kitchen
Equipment: Reach in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS AND GROUND BEEF THAWING ON UPPER SHELVES, STORED ABOVE READY TO EAT FOODS. CORRECTED. RAW WHOLE BEEF CUTS STORED ABOVE BISCUITS AND TORTILLAS IN WALK IN COOLER. CORRECTED. STORE ALL RAW ANIMAL PROTEINS BELOW READY TO EAT FOODS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR UNDER BAR STOOLS IS DETERIORATED. REPLACE.FLOOR THROUGHOUT BAR IS DETERIORATED. REPLACE. FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND NON ABSORBANT.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK IN COOLER FAN GUARDS HEAVILY DUSTY. CLEAN.
Location: Walk-in cooler
|
07/20/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW BEEF STORED ON TOP OF DRESSINGS AND SAUCES IN WALK IN COOLER. PLACE ON BOTTOM SHELF. DO NOT STORE RAW ANIMAL PROTEINS ABOVE READY TO EAT FOOD. 2. RAW HAMBURGER STORED ABOVE SHREDDED CHEESE IN REACH IN 2-DOOR COOLER. STORE ON BOTTOM. BOTH VIOLATIONS CORRECTED ON SITE.
Location: Walk-in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW BEEF STORED ON TOP OF DRESSINGS AND SAUCES IN WALK IN COOLER. PLACE ON BOTTOM SHELF. DO NOT STORE RAW ANIMAL PROTEINS ABOVE READY TO EAT FOOD. 2. RAW HAMBURGER STORED ABOVE SHREDDED CHEESE IN REACH IN 2-DOOR COOLER. STORE ON BOTTOM. BOTH VIOLATIONS CORRECTED ON SITE.
Location: Kitchen
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: HANDS WASHED IN 3-BAY SINK. HANDS NOT DRIED WITH SINGLE USE TOWEL.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: MATERIALS PURCHASED FOR KITCHEN FLOORING.
Location: Kitchen
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: FOODS NOT COOLED PROPERLY. DO NOT PLACE IN CONTAINERS AND LEAVE ON COUNTER. PLACE IN REFRIGERATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELVING UNIT NEXT HANDSINK. SOILED/DUSTY.
Location: Kitchen
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: IMPROPER HANDWASHING IN 3-BAY SINK. EMPLOYEE WAS EATING, AND WASHED HANDS IN 3-BAY SINK. USE HAND SINK FOR HAND WASHING.
Location: Kitchen
Equipment: 3-bay
|
03/19/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW BEEF STORED ON TOP OF DRESSINGS AND SAUCES IN WALK IN COOLER. PLACE ON BOTTOM SHELF. DO NOT STORE RAW ANIMAL PROTEINS ABOVE READY TO EAT FOOD. 2. RAW HAMBURGER STORED ABOVE SHREDDED CHEESE IN REACH IN 2-DOOR COOLER. STORE ON BOTTOM. BOTH VIOLATIONS CORRECTED ON SITE.
Location: Walk-in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW BEEF STORED ON TOP OF DRESSINGS AND SAUCES IN WALK IN COOLER. PLACE ON BOTTOM SHELF. DO NOT STORE RAW ANIMAL PROTEINS ABOVE READY TO EAT FOOD. 2. RAW HAMBURGER STORED ABOVE SHREDDED CHEESE IN REACH IN 2-DOOR COOLER. STORE ON BOTTOM. BOTH VIOLATIONS CORRECTED ON SITE.
Location: Kitchen
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: HANDS WASHED IN 3-BAY SINK. HANDS NOT DRIED WITH SINGLE USE TOWEL.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: MATERIALS PURCHASED FOR KITCHEN FLOORING.
Location: Kitchen
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: FOODS NOT COOLED PROPERLY. DO NOT PLACE IN CONTAINERS AND LEAVE ON COUNTER. PLACE IN REFRIGERATION.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELVING UNIT NEXT HANDSINK. SOILED/DUSTY.
Location: Kitchen
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: IMPROPER HANDWASHING IN 3-BAY SINK. EMPLOYEE WAS EATING, AND WASHED HANDS IN 3-BAY SINK. USE HAND SINK FOR HAND WASHING.
Location: Kitchen
Equipment: 3-bay
|
03/07/2012 | Routine |
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