- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: LACK OF SANITIZER IN 3--BAY SINK. USE 50 TO 75 PPM CHLORINE STRENGTH. WATER WAS DRAINED OUT --- CORRECTED ON SITE.
Location: Three bay area
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08/08/2014 | Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN BEHIND AND AROUND THE HOT AND COLD FAUCETS OF THE 3--BAY SINK.
Location: Three bay area
Equipment: 3-bay
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01/14/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE SURFACES OF THE 3--BAY SINK FAUCETS AND THE HAND SINK FAUCET WHERE NEEDED.
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE SURFACES OF THE 3--BAY SINK FAUCETS AND THE HAND SINK FAUCET WHERE NEEDED.
Equipment: Hand sink
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06/07/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS INSECT KILLER STORED ON TOP OF FOOD PRODUCT IN THE BACK ROOM. PLEASE STORE CHEMICALS SEPERATE FROM FOOD PRODUCT.ALL CHEMICALS ARE STORED ON SEPERATE SHELVING.
Location: Back room
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: THE INSECT KILLR BEING USED IS NOT APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS. PLEASE DISCARD.INSECT KILLER HAS BEEN DISCARDED.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK IN THE SERVICE AREA IS BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE SINK, AND THEN ONLY USE FOR HAND WASHING.THE HAND SINK HAS BEEN CLEANED AND IS ONLY BEING USED FOR HAND WASHING.
Location: Service counter
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR.MANAGER STATES HE HAS BEEN IN CONTACT WITH CORPORATE TO FIX BOTH PROBLEMS. I AM GIVING THEM 30 DAYS TO FIX THE PROBLEM.BOTH THE 3-BAY SINK IS STILL DRIPPING AND THE FREEZER CHEST LID IS STILL IN DISREPAIR. I HAVE GIVEN THEM UNNTIL 1/18/13 TO EITHER FIX BOTH PROBLEMS OR AT LEAST SHOW AN INVOICE THAT BOTH PROBLEMS WILL BE REPAIRED; OTHERWISE I WILL ISSUE A $50 CITATION. MANAGER HAS REPAIRED OLD LID AND SEEMS TO BE OKAY AT THIS TIME. MANAGER HAS ALSO REPLACED HANDLES ON 3-BAY SINK. I DID INFORM HIM THAT SOONER RATHER THAN LATER HE WILL NEED TO REPLACE THE FAUCET AS WELL.
Location: Back room
Equipment: Chest freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR.MANAGER STATES HE HAS BEEN IN CONTACT WITH CORPORATE TO FIX BOTH PROBLEMS. I AM GIVING THEM 30 DAYS TO FIX THE PROBLEM.BOTH THE 3-BAY SINK IS STILL DRIPPING AND THE FREEZER CHEST LID IS STILL IN DISREPAIR. I HAVE GIVEN THEM UNNTIL 1/18/13 TO EITHER FIX BOTH PROBLEMS OR AT LEAST SHOW AN INVOICE THAT BOTH PROBLEMS WILL BE REPAIRED; OTHERWISE I WILL ISSUE A $50 CITATION. MANAGER HAS REPAIRED OLD LID AND SEEMS TO BE OKAY AT THIS TIME. MANAGER HAS ALSO REPLACED HANDLES ON 3-BAY SINK. I DID INFORM HIM THAT SOONER RATHER THAN LATER HE WILL NEED TO REPLACE THE FAUCET AS WELL.
Location: Back room
Equipment: 3-bay
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01/18/2013 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS INSECT KILLER STORED ON TOP OF FOOD PRODUCT IN THE BACK ROOM. PLEASE STORE CHEMICALS SEPERATE FROM FOOD PRODUCT.ALL CHEMICALS ARE STORED ON SEPERATE SHELVING.
Location: Back room
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: THE INSECT KILLR BEING USED IS NOT APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS. PLEASE DISCARD.INSECT KILLER HAS BEEN DISCARDED.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK IN THE SERVICE AREA IS BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE SINK, AND THEN ONLY USE FOR HAND WASHING.THE HAND SINK HAS BEEN CLEANED AND IS ONLY BEING USED FOR HAND WASHING.
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR.MANAGER STATES HE HAS BEEN IN CONTACT WITH CORPORATE TO FIX BOTH PROBLEMS. I AM GIVING THEM 30 DAYS TO FIX THE PROBLEM.BOTH THE 3-BAY SINK IS STILL DRIPPING AND THE FREEZER CHEST LID IS STILL IN DISREPAIR. I HAVE GIVEN THEM UNNTIL 1/18/13 TO EITHER FIX BOTH PROBLEMS OR AT LEAST SHOW AN INVOICE THAT BOTH PROBLEMS WILL BE REPAIRED; OTHERWISE I WILL ISSUE A $50 CITATION.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR.MANAGER STATES HE HAS BEEN IN CONTACT WITH CORPORATE TO FIX BOTH PROBLEMS. I AM GIVING THEM 30 DAYS TO FIX THE PROBLEM.BOTH THE 3-BAY SINK IS STILL DRIPPING AND THE FREEZER CHEST LID IS STILL IN DISREPAIR. I HAVE GIVEN THEM UNNTIL 1/18/13 TO EITHER FIX BOTH PROBLEMS OR AT LEAST SHOW AN INVOICE THAT BOTH PROBLEMS WILL BE REPAIRED; OTHERWISE I WILL ISSUE A $50 CITATION.
Location: Back room
Equipment: 3-bay
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01/11/2013 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS INSECT KILLER STORED ON TOP OF FOOD PRODUCT IN THE BACK ROOM. PLEASE STORE CHEMICALS SEPERATE FROM FOOD PRODUCT.ALL CHEMICALS ARE STORED ON SEPERATE SHELVING.
Location: Back room
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: THE INSECT KILLR BEING USED IS NOT APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS. PLEASE DISCARD.INSECT KILLER HAS BEEN DISCARDED.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK IN THE SERVICE AREA IS BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE SINK, AND THEN ONLY USE FOR HAND WASHING.THE HAND SINK HAS BEEN CLEANED AND IS ONLY BEING USED FOR HAND WASHING.
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR.MANAGER STATES HE HAS BEEN IN CONTACT WITH CORPORATE TO FIX BOTH PROBLEMS. I AM GIVING THEM 30 DAYS TO FIX THE PROBLEM.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR.MANAGER STATES HE HAS BEEN IN CONTACT WITH CORPORATE TO FIX BOTH PROBLEMS. I AM GIVING THEM 30 DAYS TO FIX THE PROBLEM.
Location: Back room
Equipment: 3-bay
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12/12/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS INSECT KILLER STORED ON TOP OF FOOD PRODUCT IN THE BACK ROOM. PLEASE STORE CHEMICALS SEPERATE FROM FOOD PRODUCT.
Location: Back room
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: THE INSECT KILLR BEING USED IS NOT APPROVED FOR COMMERCIAL FOOD ESTABLISHMENTS. PLEASE DISCARD.
Location: Back room
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK IN THE SERVICE AREA IS BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE SINK, AND THEN ONLY USE FOR HAND WASHING.
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR..
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING ITEMS ARE IN DISREPAIR AND NEED ATTENTION:(1) THE FREEZER CHEST LID IS BROKEN AND DUCT TAPED TOGETHER, AS WELL AS SEALS COMPLETELY RUINED.PLEASE REPLACE LID OR ENTIRE FREEZER.(2) THE 3-BAY FAUCET HAS A DRIP.PLEASE HAVE A PROFESSIONAL REPAIR..
Location: Back room
Equipment: 3-bay
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12/05/2012 | Routine |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN THE FAUCET OF FRONT HAND SINK.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: MAINTAIN BLEACH (SANITIZER) WATER IN 3--BAY SINK --- FINAL RINSE. CHECK STRENGTH WITH PH TEST STRIPS.
Location: Kitchen (back)
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DEFROST CHEST FREEZER.
Location: Kitchen
Equipment: Chest freezer
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06/13/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE FRONT HAND SINK FAUCET SURFACES AS NEEDED.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR A MINOR LEAK IN THE 3--BAY SINK DRAIN PIPE.
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12/22/2011 | Routine |
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