TNT SOUL FOOD, 3919 LAFAYETTE RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: TNT SOUL FOOD
Type: Restaurant
Address: 3919 LAFAYETTE RD, Indianapolis, IN 46254
County: Marion
License #: 205395
Smoking: Smoke Free
Total inspections: 4
Last inspection: 05/15/2014
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Inspection findings

Inspection Date

Type
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PAPER TOWELS HAD RUN OUT -- WERE REPLACED -- OK'D.
    Location: Kitchen
 05/15/2014Non-Illness Complaint
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: KEEP CONTAINER OF BLEACH WATER FOR WIPING CLOTHS (USE 1 TBSP. PER GAL. WATER).
    Location: Cook line
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP A BAG OF POTATOES AND FLOUR 6" OR MORE OFF FLOOR.
    Location: Kitchen
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: COVER REAR CEILING LIGHT BULBS WITH GUARDS.
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 05/13/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 2--DOOR COOLER MUST MAINTAIN 41 DEGREES OR LESS.
    Equipment: Reach in cooler (2 door)
  • Sanitizing exposure time or 160 degrees (corrected)
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: KEEP BLEACH AS A SANITIZER FOR 3--BAY SINK AND FOR WIPING CLOTHS.
  • Warewashing No detergent (corrected)
    Warewashing equipment used without a cleaning agent.
    Correction: Provided approved cleaning agent.
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: 3/3 -- PH TEST STRIPS SHOULD BE TRADED FOR THE WHITE ONES THAT TEST FOR CHLORINE (BLEACH).
 03/03/2014Pre-Licensing Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 2--DOOR COOLER MUST MAINTAIN 41 DEGREES OR LESS.
    Equipment: Reach in cooler (2 door)
  • Sanitizing exposure time or 160 degrees
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: KEEP BLEACH AS A SANITIZER FOR 3--BAY SINK AND FOR WIPING CLOTHS.
  • Warewashing No detergent
    Warewashing equipment used without a cleaning agent.
    Correction: Provided approved cleaning agent.
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 02/28/2014Pre-Licensing

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