- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Tack up cove molding to secure to wall
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean shelving in kitchen
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06/03/2011 | Routine |
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: INSTALL THE DRAIN FROM THE DIPPER WELL TO THE LARGER FLOOR DRAIN.
Location: Kitchen
Equipment: Dipper well
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE THE HOMESTYLE REFRIGERATOR/FREEZER. IF NEEDED, REPLACE WITH A COMMERCIAL REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ANY GAPS BETWEEN THE COUNTER AND THE WALL.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS.
Location: Kitchen
Equipment: Chest freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE OVERHEAD FLUOURESCENT LIGHTS NEED SHATTERPROOF GUARDS.
Location: Kitchen
- Utility lines installed (corrected)
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: SEAL AROUND WATER AND DRAIN LINES WHERE THEY RUN THROUGH THE WALL.
Location: Kitchen
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: ICE CREAM FREEZER NOT WORKING. PARTS ORDERED AND REPAIRMAN SCHEDULED.
Location: Kitchen
Equipment: Ice cream freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. INSTALL VISIBLE THERMOMETER IN THE CHEST FREEZER.2. RELOCATE THE THERMOMETER IN THE SMALL REACH IN REFRIGERATOR SO THAT IT IS EASILY VISIBLE.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. INSTALL VISIBLE THERMOMETER IN THE CHEST FREEZER.2. RELOCATE THE THERMOMETER IN THE SMALL REACH IN REFRIGERATOR SO THAT IT IS EASILY VISIBLE.
Location: Kitchen
Equipment: Reach in cooler
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03/25/2011 | Pre-Licensing Recheck |
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: INSTALL THE DRAIN FROM THE DIPPER WELL TO THE LARGER FLOOR DRAIN.
Location: Kitchen
Equipment: Dipper well
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE THE HOMESTYLE REFRIGERATOR/FREEZER. IF NEEDED, REPLACE WITH A COMMERCIAL REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ANY GAPS BETWEEN THE COUNTER AND THE WALL.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS.
Location: Kitchen
Equipment: Chest freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE OVERHEAD FLUOURESCENT LIGHTS NEED SHATTERPROOF GUARDS.
Location: Kitchen
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: SEAL AROUND WATER AND DRAIN LINES WHERE THEY RUN THROUGH THE WALL.
Location: Kitchen
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: ICE CREAM FREEZER NOT WORKING. PARTS ORDERED AND REPAIRMAN SCHEDULED.
Location: Kitchen
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. INSTALL VISIBLE THERMOMETER IN THE CHEST FREEZER.2. RELOCATE THE THERMOMETER IN THE SMALL REACH IN REFRIGERATOR SO THAT IT IS EASILY VISIBLE.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. INSTALL VISIBLE THERMOMETER IN THE CHEST FREEZER.2. RELOCATE THE THERMOMETER IN THE SMALL REACH IN REFRIGERATOR SO THAT IT IS EASILY VISIBLE.
Location: Kitchen
Equipment: Reach in cooler
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03/18/2011 | Pre-Licensing |
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