- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
|
05/23/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. GREEN SPRAY BOTTLE NOT LABELED.LABEL AS TO CONTENTS.
Location: Bar
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR ENROLLMENT IN CERTIFYING CLASS/EXAM.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. FIRE SUPPRESSION SYSTEM LAST INSPECTED AND TAGGED IN APRIL 2012.SCHEDULE. SHOULD BE INSPECTED AND RETAGGED EVERY 6 MONTHS.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHUAST SYSTEM MARKED AS HAVING BEEN LAST CLEANED IN APRIL 2012.SHOULD BE CLEANED EVERY 6 MONTHS. SCHEDULE.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELD FOR LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
|
01/14/2014 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. GREEN SPRAY BOTTLE NOT LABELED.LABEL AS TO CONTENTS.
Location: Bar
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR ENROLLMENT IN CERTIFYING CLASS/EXAM.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. FIRE SUPPRESSION SYSTEM LAST INSPECTED AND TAGGED IN APRIL 2012.SCHEDULE. SHOULD BE INSPECTED AND RETAGGED EVERY 6 MONTHS.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHUAST SYSTEM MARKED AS HAVING BEEN LAST CLEANED IN APRIL 2012.SHOULD BE CLEANED EVERY 6 MONTHS. SCHEDULE.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELD FOR LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
|
01/03/2014 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. GREEN SPRAY BOTTLE NOT LABELED.LABEL AS TO CONTENTS.
Location: Bar
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR ENROLLMENT IN CERTIFYING CLASS/EXAM.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. FIRE SUPPRESSION SYSTEM LAST INSPECTED AND TAGGED IN APRIL 2012.SCHEDULE. SHOULD BE INSPECTED AND RETAGGED EVERY 6 MONTHS.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHUAST SYSTEM MARKED AS HAVING BEEN LAST CLEANED IN APRIL 2012.SHOULD BE CLEANED EVERY 6 MONTHS. SCHEDULE.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELD FOR LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
|
11/25/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. GREEN SPRAY BOTTLE NOT LABELED.LABEL AS TO CONTENTS.
Location: Bar
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR ENROLLMENT IN CERTIFYING CLASS/EXAM.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. FIRE SUPPRESSION SYSTEM LAST INSPECTED AND TAGGED IN APRIL 2012.SCHEDULE. SHOULD BE INSPECTED AND RETAGGED EVERY 6 MONTHS.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHUAST SYSTEM MARKED AS HAVING BEEN LAST CLEANED IN APRIL 2012.SHOULD BE CLEANED EVERY 6 MONTHS. SCHEDULE.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELD FOR LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
|
11/22/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PINK SLIME AND MOLD BUILD UP IN SODA GUN NOZZLES AND HOLSTERS AT BAR.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Back room
Equipment: Soda gun & holster
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK WILL NOT TURN OFF UNLESS TURN WATER BREAKER VALVE OFF. KEEPS VALVE TURNED OFF UNTIL USING SINK.PLEASE REPAIR SO THAT HOT AND COLD WATER ARE AVAILBE THROUGH THE REGULAR HOT AND COLD WATER TABS ON THE FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER BY NEXT INSPECTION.3-11-13: SCHEDULING CERTIFIED FOOD HANDLER CLASS FOR END OF MARCH. 4-3-13: CLASS SCHEDULED FOR APRIL 9TH.4-23-13: WAS NOT ABLE TO MAKE IT TO CLASS ON APRIL 9TH. RESCHEDULING FOR ANOTHER DATE.5-15-13: SCHEDULED FOR SPANISH SERVSAFE CLASS AND TEXT ON JULY 1. WILL NEED PROOF OF CERTIFICATE AT NEXT ROUTINE INSPECTION,MUST TAKE CLASS AND PROVIDE CERTIFICATE AS SOON AS POSSIBLE!
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BAGS OF PLASTIC CUPS STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
|
05/15/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PINK SLIME AND MOLD BUILD UP IN SODA GUN NOZZLES AND HOLSTERS AT BAR.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Back room
Equipment: Soda gun & holster
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK WILL NOT TURN OFF UNLESS TURN WATER BREAKER VALVE OFF. KEEPS VALVE TURNED OFF UNTIL USING SINK.PLEASE REPAIR SO THAT HOT AND COLD WATER ARE AVAILBE THROUGH THE REGULAR HOT AND COLD WATER TABS ON THE FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER BY NEXT INSPECTION.3-11-13: SCHEDULING CERTIFIED FOOD HANDLER CLASS FOR END OF MARCH. 4-3-13: CLASS SCHEDULED FOR APRIL 9TH.4-23-13: WAS NOT ABLE TO MAKE IT TO CLASS ON APRIL 9TH. RESCHEDULING FOR ANOTHER DATE.MUST TAKE CLASS AND PROVIDE CERTIFICATE AS SOON AS POSSIBLE!
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BAGS OF PLASTIC CUPS STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
|
04/23/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PINK SLIME AND MOLD BUILD UP IN SODA GUN NOZZLES AND HOLSTERS AT BAR.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Back room
Equipment: Soda gun & holster
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK WILL NOT TURN OFF UNLESS TURN WATER BREAKER VALVE OFF. KEEPS VALVE TURNED OFF UNTIL USING SINK.PLEASE REPAIR SO THAT HOT AND COLD WATER ARE AVAILBE THROUGH THE REGULAR HOT AND COLD WATER TABS ON THE FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER BY NEXT INSPECTION.3-11-13: SCHEDULING CERTIFIED FOOD HANDLER CLASS FOR END OF MARCH. 4-3-13: CLASS SCHEDULED FOR APRIL 9TH.
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BAGS OF PLASTIC CUPS STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
|
04/03/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PINK SLIME AND MOLD BUILD UP IN SODA GUN NOZZLES AND HOLSTERS AT BAR.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Back room
Equipment: Soda gun & holster
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK WILL NOT TURN OFF UNLESS TURN WATER BREAKER VALVE OFF. KEEPS VALVE TURNED OFF UNTIL USING SINK.PLEASE REPAIR SO THAT HOT AND COLD WATER ARE AVAILBE THROUGH THE REGULAR HOT AND COLD WATER TABS ON THE FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER BY NEXT INSPECTION.3-11-13: SCHEDULING CERTIFIED FOOD HANDLER CLASS FOR END OF MARCH.
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BAGS OF PLASTIC CUPS STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
|
03/11/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PINK SLIME AND MOLD BUILD UP IN SODA GUN NOZZLES AND HOLSTERS AT BAR.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Back room
Equipment: Soda gun & holster
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK WILL NOT TURN OFF UNLESS TURN WATER BREAKER VALVE OFF. KEEPS VALVE TURNED OFF UNTIL USING SINK.PLEASE REPAIR SO THAT HOT AND COLD WATER ARE AVAILBE THROUGH THE REGULAR HOT AND COLD WATER TABS ON THE FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER BY NEXT INSPECTION.2-11-13: SCHEDULING CERTIFIED FOOD HANDLER CLASS FOR MARCH.
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BAGS OF PLASTIC CUPS STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
|
02/11/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PINK SLIME AND MOLD BUILD UP IN SODA GUN NOZZLES AND HOLSTERS AT BAR.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Back room
Equipment: Soda gun & holster
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK WILL NOT TURN OFF UNLESS TURN WATER BREAKER VALVE OFF. KEEPS VALVE TURNED OFF UNTIL USING SINK.PLEASE REPAIR SO THAT HOT AND COLD WATER ARE AVAILBE THROUGH THE REGULAR HOT AND COLD WATER TABS ON THE FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER BY NEXT INSPECTION.
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BAGS OF PLASTIC CUPS STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
|
02/01/2013 | Routine |
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. " Hot Shot " home use pesticide in kitchen area. Remove from establishment. Home use pesticides are not approved for use.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoop on top of ice machine. Store scoop in approved manner between use.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Provide a working thermometer insdie of black reach in cooler in kitchen area.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at three bay sink. Repair.
Location: Kitchen
Equipment: 3-bay
|
06/07/2012 | Recheck |
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. " Hot Shot " home use pesticide in kitchen area. Remove from establishment. Home use pesticides are not approved for use.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoop on top of ice machine. Store scoop in approved manner between use.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Provide a working thermometer insdie of black reach in cooler in kitchen area.
Location: Kitchen
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at three bay sink. Repair.
Location: Kitchen
Equipment: 3-bay
|
05/31/2012 | Routine |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance. RAISE CARBONATOR FROM BAR FLOOR.
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN HAND SINK FAUCET.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. FINISH BAR FLOOR TO BE SMOOTH AND EASILY CLEANABLE - PROGRESS NOTED.
Location: Bar
|
03/27/2012 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 03/21/2012 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Bar - 1. water in bottom of beer cooler. Eliminate. 2. raise conbonator from floor to allow cleaning.Kitchen - wire shelving (small shelf with ducttape - remove); large shelving with soiled towels. Repair/replace.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Bar - 1. water in bottom of beer cooler. Eliminate. 2. raise conbonator from floor to allow cleaning.Kitchen - wire shelving (small shelf with ducttape - remove); large shelving with soiled towels. Repair/replace.
Location: Kitchen
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels on a dispenser in the bar.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet of kitcen prep sink in disrepair and leak in hand sink faucet. Repair leaks.
Location: Kitchen
Equipment: Prep sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet of kitcen prep sink in disrepair and leak in hand sink faucet. Repair leaks.
Location: Kitchen
Equipment: Hand sink
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: White cutting board on make table cooler - clean/resurface.
Location: Kitchen
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Water heater area - Hole in floor/wall area near water heater. Repair and put cove molding back on nearby wall.2. Walk in cooler - floor rusted. Repair to smooth and easily cleanable condition.3. Bar floor - pooling water by floor drain and broken/ missing tiles. Repair.4. Kitchen floor - re-seal.
Location: Utility room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Water heater area - Hole in floor/wall area near water heater. Repair and put cove molding back on nearby wall.2. Walk in cooler - floor rusted. Repair to smooth and easily cleanable condition.3. Bar floor - pooling water by floor drain and broken/ missing tiles. Repair.4. Kitchen floor - re-seal.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Water heater area - Hole in floor/wall area near water heater. Repair and put cove molding back on nearby wall.2. Walk in cooler - floor rusted. Repair to smooth and easily cleanable condition.3. Bar floor - pooling water by floor drain and broken/ missing tiles. Repair.4. Kitchen floor - re-seal.
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Water heater area - Hole in floor/wall area near water heater. Repair and put cove molding back on nearby wall.2. Walk in cooler - floor rusted. Repair to smooth and easily cleanable condition.3. Bar floor - pooling water by floor drain and broken/ missing tiles. Repair.4. Kitchen floor - re-seal.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the floor/wall junctures in 3-bay sink area and bar.
Location: Bar
|
03/13/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MEMORIES BAR & GRILL, 7820 MICHIGAN RD, Indianapolis, IN »