SARITA'S POLLO, 7853 MICHIGAN RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SARITA'S POLLO
Type: Restaurant
Address: 7853 MICHIGAN RD, Indianapolis, IN 46268
County: Marion
License #: 205958
Smoking: Smoke Free
Total inspections: 3
Last inspection: 08/14/2014

Restaurant representatives - add corrected or new information about SARITA'S POLLO, 7853 MICHIGAN RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Toxic restrictions (corrected on site)
    Unapproved toxic materials in food establishment.
    Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
    Comments: CAN OF RAID ANT SPRAY INSIDE ESTABLISHMENT. DO NOT USE HOUSE HOLD PESTICIDES IN SIDE A FOOD ESTABLISHMENT.UTILIZE CHEMICALS THAT ARE APPROVED FOR FOOD ESTABLISHMENTS ONLY. CAN DISCARDED CORRECTED ON SITE.
    Location: Back room
  • Drying mop(s) (corrected on site)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: MOPS IN WET MOP SINK. ALLOW MOPS TO AIR DRY WHEN NOT IN USE. MOPS HUNG UP. CORRECTED ON SITE.
    Location: Back room
  • Dumpster drain plugs
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT AND INSTALL DRAIN PLUG TO PREVENT PEST ENTRY.
    Location: Dumpster area
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LID CLOSED. CORRECTED ON SITE.
    Location: Dumpster area
08/14/2014Routine
  • Unapproved non-food contact (corrected)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: COOLER SUPPORTED BY A BARE 2X4. PAINT WOOD OR USE A DIFFERENT MATERIAL.
    Location: Service counter
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CAULK/ SEAL VEGETABLE SINK AND BOTH HAND SINKS TO THE WALL.
    Location: Kitchen
    Equipment: Veg. Sink
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CAULK/ SEAL VEGETABLE SINK AND BOTH HAND SINKS TO THE WALL.
    Location: Kitchen
    Equipment: Hand sink
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CAULK/ SEAL VEGETABLE SINK AND BOTH HAND SINKS TO THE WALL.
    Location: Cook line
    Equipment: Hand sink
  • Floor mounted installation (corrected)
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: SHELF SUPPORTED BY AN OLD MILK CRATE. INSTALL LEGS FOR SHELF.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: INSIDE OF STEAM TABLE IS SOILED. CLEAN AND SANITIZE.
    Location: Cook line
    Equipment: Steam table
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARDS IN WALK IN COOLER AND WALK IN FREEZER.
    Location: Walk-in cooler
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARDS IN WALK IN COOLER AND WALK IN FREEZER.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HOT WATER IS NOT HOT ENOUGH AT VEGETABLE SINK,HAND SINK, 4 BAY SINK, REPAIR PLUMBING SYSTEM TO SUPPLY ALL HOT WATER OUTLETS WITH HOT WATER OF AT LEAST 110 DEGREES F.
  • Waste handling units/capacity (corrected)
    Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
    Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
    Comments: NO DUMPSTER OR GREASE BIN PROVIDED. ACQUIRE DUMPSTER AND GREASE BIN IMMEDIATELY.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: VENT HOOD SOILED AND OVERDUE FOR CLEAN AND SERVICE. CLEAN AND SERVICE VENT HOOD.
    Location: Cook line
07/23/2014Pre-Licensing Recheck
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: COOLER SUPPORTED BY A BARE 2X4. PAINT WOOD OR USE A DIFFERENT MATERIAL.
    Location: Service counter
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CAULK/ SEAL VEGETABLE SINK AND BOTH HAND SINKS TO THE WALL.
    Location: Kitchen
    Equipment: Veg. Sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CAULK/ SEAL VEGETABLE SINK AND BOTH HAND SINKS TO THE WALL.
    Location: Kitchen
    Equipment: Hand sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CAULK/ SEAL VEGETABLE SINK AND BOTH HAND SINKS TO THE WALL.
    Location: Cook line
    Equipment: Hand sink
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: SHELF SUPPORTED BY AN OLD MILK CRATE. INSTALL LEGS FOR SHELF.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: INSIDE OF STEAM TABLE IS SOILED. CLEAN AND SANITIZE.
    Location: Cook line
    Equipment: Steam table
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARDS IN WALK IN COOLER AND WALK IN FREEZER.
    Location: Walk-in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARDS IN WALK IN COOLER AND WALK IN FREEZER.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HOT WATER IS NOT HOT ENOUGH AT VEGETABLE SINK,HAND SINK, 4 BAY SINK, REPAIR PLUMBING SYSTEM TO SUPPLY ALL HOT WATER OUTLETS WITH HOT WATER OF AT LEAST 110 DEGREES F.
  • Waste handling units/capacity
    Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
    Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
    Comments: NO DUMPSTER OR GREASE BIN PROVIDED. ACQUIRE DUMPSTER AND GREASE BIN IMMEDIATELY.
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: VENT HOOD SOILED AND OVERDUE FOR CLEAN AND SERVICE. CLEAN AND SERVICE VENT HOOD.
    Location: Cook line
07/22/2014Pre-Licensing

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