- Pests/rodents (corrected)
Presence of pests.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES IN KITCHEN. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED OVER MARGARINE. STORE RAW CHICKEN AT LOWEST LEVEL OF COOLER.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED BY TRASH CAN. KEEP HAND SINK ACCESSABLE AT ALL TIMES. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE IN GROCERY BAG IN ICE BIN. DO NOT STORE ANY ITEMS IN ICE MACHINE, DISCONTINUE USE OF PLASTIC GROCERY BAGS.2. JUICE BEING SERVED FROM USED MILK AND JUICE JUGS. UTILIZE A CLEAN PITCHER FOR SERVING JUICE. DISCONTINUE USE OF USED MILK/JUICE JUGS.
Location: Kitchen
Equipment: Ice bin
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE IN GROCERY BAG IN ICE BIN. DO NOT STORE ANY ITEMS IN ICE MACHINE, DISCONTINUE USE OF PLASTIC GROCERY BAGS.2. JUICE BEING SERVED FROM USED MILK AND JUICE JUGS. UTILIZE A CLEAN PITCHER FOR SERVING JUICE. DISCONTINUE USE OF USED MILK/JUICE JUGS.
Location: Bar
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE A CERTIFIED FOOD HANDLER WITH IN THE NEXT 6 MONTHS. NEW ESTABLISHMENT. PLEASE HAVE A CERTIFIED FOOD HANDLER ON SITE BY YOUR NEXT ROUTINE INSPECTION.120 DAYS FROM NOW.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINERS UNLABELED. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LOOSE TRASH AND OVERFLOWING DUMPSTER. PLEASE HAVE DUMPSTER EMPTIED AND REMOVE ANY LOOSE TRASH. KEEP ALL REFUSE IN DUMPSTER.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD HEAVILY SOILED. PLEASE CLEAN AND SERVICE VENT HOOD.
Location: Cook line
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS OUT ON COUNTER IN KITCHEN. STORE WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.
Location: Kitchen
|
07/10/2014 | Recheck |
- Pests/rodents
Presence of pests.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES IN KITCHEN. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED OVER MARGARINE. STORE RAW CHICKEN AT LOWEST LEVEL OF COOLER.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED BY TRASH CAN. KEEP HAND SINK ACCESSABLE AT ALL TIMES. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE IN GROCERY BAG IN ICE BIN. DO NOT STORE ANY ITEMS IN ICE MACHINE, DISCONTINUE USE OF PLASTIC GROCERY BAGS.2. JUICE BEING SERVED FROM USED MILK AND JUICE JUGS. UTILIZE A CLEAN PITCHER FOR SERVING JUICE. DISCONTINUE USE OF USED MILK/JUICE JUGS.
Location: Kitchen
Equipment: Ice bin
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. ICE IN GROCERY BAG IN ICE BIN. DO NOT STORE ANY ITEMS IN ICE MACHINE, DISCONTINUE USE OF PLASTIC GROCERY BAGS.2. JUICE BEING SERVED FROM USED MILK AND JUICE JUGS. UTILIZE A CLEAN PITCHER FOR SERVING JUICE. DISCONTINUE USE OF USED MILK/JUICE JUGS.
Location: Bar
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE A CERTIFIED FOOD HANDLER WITH IN THE NEXT 6 MONTHS. NEW ESTABLISHMENT. PLEASE HAVE A CERTIFIED FOOD HANDLER ON SITE BY YOUR NEXT ROUTINE INSPECTION.120 DAYS FROM NOW.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINERS UNLABELED. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LOOSE TRASH AND OVERFLOWING DUMPSTER. PLEASE HAVE DUMPSTER EMPTIED AND REMOVE ANY LOOSE TRASH. KEEP ALL REFUSE IN DUMPSTER.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD HEAVILY SOILED. PLEASE CLEAN AND SERVICE VENT HOOD.
Location: Cook line
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS OUT ON COUNTER IN KITCHEN. STORE WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.
Location: Kitchen
|
07/02/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: REPLACE WOOD CUTTING BOARD IT HAS LARGE GAPS IN THE WOOD.
Location: Kitchen
Equipment: Make table cooler
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE ICE MACHINE DRAINS ARE TOO TIGHT IN THE FLOOR DRAIN. OPEN UP THE DRAIN SO THERE IS SPACE AROUND THE DRAIN.
Location: Kitchen
Equipment: Ice machine
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Location: Bar
Equipment: 4-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Location: Kitchen
Equipment: Veg. Sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Location: Bar
Equipment: Hand sink
- Sanitizer alarm (corrected)
No sanitizer alarm on the ware washing machine.
Correction: Provide alarm.
Comments: PROVIDE AN ALARM (A LIGHT OR A NOISE) TO INDICATE IF THE SANITIZER IS EMPTY.
Location: Kitchen
Equipment: Dishmachine
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REPAIR THE BACK COUNTER AT THE BAR TO A SMOOTH, NONABSORBENT CLEANABLE CONDITION.FEBRUARY 26:TEMPORARILY SEALED COUNTER AT BAR.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: INSTALL STAINLESS STEEL PLUGS WHERE THERE ARE HOLES IN THE SINK BACKSPLASH
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Bar
Equipment: 4-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZER ON HEAVY DUTY WHEELS.
Location: Kitchen
Equipment: reach in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REMOVE THE DUCT TAPE FROM THE DRAINS IN THE BAR.
Location: Bar
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: THE EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE AT FLOOR WALL JUNCTION WHERE MISSING.
Location: Bar
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Mens restroom
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Bar
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: ENSURE THAT DISHMACHINE WASH AND RINSE TEMP IS MIN. 125 DEGREES F.
Location: Kitchen
Equipment: Dishmachine
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Bar
Equipment: Hand sink
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Kitchen
|
02/26/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: REPLACE WOOD CUTTING BOARD IT HAS LARGE GAPS IN THE WOOD.
Location: Kitchen
Equipment: Make table cooler
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE ICE MACHINE DRAINS ARE TOO TIGHT IN THE FLOOR DRAIN. OPEN UP THE DRAIN SO THERE IS SPACE AROUND THE DRAIN.
Location: Kitchen
Equipment: Ice machine
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Location: Bar
Equipment: 4-bay
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Location: Kitchen
Equipment: Veg. Sink
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Location: Bar
Equipment: Hand sink
- Sanitizer alarm
No sanitizer alarm on the ware washing machine.
Correction: Provide alarm.
Comments: PROVIDE AN ALARM (A LIGHT OR A NOISE) TO INDICATE IF THE SANITIZER IS EMPTY.
Location: Kitchen
Equipment: Dishmachine
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: REPAIR THE BACK COUNTER AT THE BAR TO A SMOOTH, NONABSORBENT CLEANABLE CONDITION.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: INSTALL STAINLESS STEEL PLUGS WHERE THERE ARE HOLES IN THE SINK BACKSPLASH
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL SINKS TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZER ON HEAVY DUTY WHEELS.
Location: Kitchen
Equipment: reach in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REMOVE THE DUCT TAPE FROM THE DRAINS IN THE BAR.
Location: Bar
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: THE EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE AT FLOOR WALL JUNCTION WHERE MISSING.
Location: Bar
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Mens restroom
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR HOLES IN THE WALL: MEN'S RESTROOMSEAL THE GAP WHERE THE WALLS MEET BEHIND THE FIRE SUPPRESSION TANKS.REPAIR HOLES IN THE WALL WHERE THE PLUMBING HAS BEEN WORKED ON - BEHIND THE ICE MACHINE.REPAIRS HOLES IN THE WALL WHERE THE PLUMBING GOES THROUGH THE WALL UNDER THE HAND SINK IN THE KITCHEN AND UNDER THE 3-BAY SINK .PAINT ALL EXPOSED WOOD UNDER THE BAR WITH A WASHABLE PAINT. IF ANY PROBLEMS DEVELOP WITH CLEANING UNDER THE SHELVING, IT WILL NEED TO BE REMOVED.
Location: Bar
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: ENSURE THAT DISHMACHINE WASH AND RINSE TEMP IS MIN. 125 DEGREES F.
Location: Kitchen
Equipment: Dishmachine
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Bar
Equipment: Hand sink
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Kitchen
|
02/20/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about TROPICALISIMO RESTAURANT, 7862 MICHIGAN RD, Indianapolis, IN »