- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: peeling paint on ceiling in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize area around coffee machine located by the ice machine front line area of kitchen.; Clean interior of hot holding box units located at front line area of kitchen.; Surface clean older transport cart stored in front line area of kitchen.
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize area around coffee machine located by the ice machine front line area of kitchen.; Clean interior of hot holding box units located at front line area of kitchen.; Surface clean older transport cart stored in front line area of kitchen.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize area around coffee machine located by the ice machine front line area of kitchen.; Clean interior of hot holding box units located at front line area of kitchen.; Surface clean older transport cart stored in front line area of kitchen.
Location: Kitchen (front)
Equipment: Rolling cart
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06/05/2014 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Invert a few pans on wire rack in kitchen. Corrected during inspection
Location: Dry storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: Peeling paint observed on ventilation duct near cook line area of kitchen. Remove peeling paint and resurface as needed,
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from exterior wall surface of walk in cooler, near cooler door; and clean up excess ice on floor of the walk in freezer.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from exterior wall surface of walk in cooler, near cooler door; and clean up excess ice on floor of the walk in freezer.
Location: Walk-in freezer
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Corrected during inspection
Location: Three bay area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Reinstall ventilation cover on vent located in ceiling over dish machine in kitchen.
Location: Dish machine area
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01/09/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing wall tiles in kitchen as needed.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior splash guard of ice machine. (Corrected during inspection); Clean interior floor area of hot box food transport units, plastic rolling cart, and interior of toastmaster bread warmers in kitchen.
Location: Kitchen (front)
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior splash guard of ice machine. (Corrected during inspection); Clean interior floor area of hot box food transport units, plastic rolling cart, and interior of toastmaster bread warmers in kitchen.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior splash guard of ice machine. (Corrected during inspection); Clean interior floor area of hot box food transport units, plastic rolling cart, and interior of toastmaster bread warmers in kitchen.
Location: Kitchen
Equipment: Rolling cart
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore cold water service to kitchen hand sink.
Location: Kitchen
Equipment: Hand sink
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08/26/2013 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean interior area of toastmaster warming drawers in kitchen.
Location: Walk-in cooler
Equipment: Rolling cart
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean interior area of toastmaster warming drawers in kitchen.
Location: Cook line
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean interior area of toastmaster warming drawers in kitchen.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean interior area of toastmaster warming drawers in kitchen.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior area of toastmaster warming drawers in kitchen.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean interior area of toastmaster warming drawers in kitchen.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Broken light guard on light in the walk in cooler. Replacement is on order at this time.
Location: Walk-in cooler
|
04/30/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in kitchen and prep area as needed.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in kitchen and prep area as needed.
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rolling cart located in the walk in cooler; Clean exterior surface of grill in kitchen; Clean drainboard area of dish machine; Clean metal shelving as needed where aluminum foil is lining the shelving in kitchen; Clean interior area of toastmaster warming drawers in kitchen; Clean interior splash guard of ice machine.
Location: Walk-in cooler
Equipment: Rolling cart
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rolling cart located in the walk in cooler; Clean exterior surface of grill in kitchen; Clean drainboard area of dish machine; Clean metal shelving as needed where aluminum foil is lining the shelving in kitchen; Clean interior area of toastmaster warming drawers in kitchen; Clean interior splash guard of ice machine.
Location: Cook line
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rolling cart located in the walk in cooler; Clean exterior surface of grill in kitchen; Clean drainboard area of dish machine; Clean metal shelving as needed where aluminum foil is lining the shelving in kitchen; Clean interior area of toastmaster warming drawers in kitchen; Clean interior splash guard of ice machine.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rolling cart located in the walk in cooler; Clean exterior surface of grill in kitchen; Clean drainboard area of dish machine; Clean metal shelving as needed where aluminum foil is lining the shelving in kitchen; Clean interior area of toastmaster warming drawers in kitchen; Clean interior splash guard of ice machine.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rolling cart located in the walk in cooler; Clean exterior surface of grill in kitchen; Clean drainboard area of dish machine; Clean metal shelving as needed where aluminum foil is lining the shelving in kitchen; Clean interior area of toastmaster warming drawers in kitchen; Clean interior splash guard of ice machine.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rolling cart located in the walk in cooler; Clean exterior surface of grill in kitchen; Clean drainboard area of dish machine; Clean metal shelving as needed where aluminum foil is lining the shelving in kitchen; Clean interior area of toastmaster warming drawers in kitchen; Clean interior splash guard of ice machine.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Broken light guard on light in the walk in cooler.
Location: Walk-in cooler
|
04/15/2013 | Routine |
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Location: Kitchen (front)
- Unnecessary litter (corrected)
Premises not free of unnecessary items.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, soiled.
Location: Dish machine area
- Food storage (corrected)
Food stored in unprotected manner.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Dish machine area
|
01/07/2013 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove unnecessary items, and nonfunctional equipment.
Comments: Put old equipment that is not in use or broken in to storage somewhere in building or discard.
Location: Kitchen (front)
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove unnecessary items, and nonfunctional equipment.
Comments: Put old equipment that is not in use or broken in to storage somewhere in building or discard.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area around spray arm of dish machine in kitchen.
Location: Dish machine area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Box of food on floor in the walk in freezer... Corrected during inspection
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal shelving under prep tables in kitchen where aluminum foil is lining the metal shelving; and surface clean drainboard of dish machine.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal shelving under prep tables in kitchen where aluminum foil is lining the metal shelving; and surface clean drainboard of dish machine.
Location: Dish machine area
|
12/06/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Fix broken light fixture in the walk in cooler to provide additional lighting.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing wall tiles on wall near cook line area.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area under drain board of dish machine behind garbage disposal unit.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Visible soil area on interior surface of ice machine,
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Replace broken light fixture shield.
Location: Kitchen
Equipment: Walk in cooler
|
08/06/2012 | Routine |
| No violation noted during this evaluation. | 02/02/2012 | Super Bowl Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner. Clean and organize the mop and broom room.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
- Lighting intensity (corrected)
Inadequate lighting intensity. Install light bulbs in the exhaust hood and clean flourescent light fixtures.
Correction: Provide adequate lighting.
- Physical facility repair (corrected)
Physical facility not maintained in good repair. Elimiminate peeling paint in the kitchen food service area, also paint the small area on the wall.
Correction: The physical facility shall be maintained in good repair.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Clean the out side of the ice machine. Clean and paint the shelf beneath the ss table.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair. Remove tape from bar sinks to make useable, eliminate odor.
Correction: Plumbing system(s) shall be repaired and maintained.
|
12/29/2011 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner. Clean and organize the mop and broom room.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
- Lighting intensity
Inadequate lighting intensity. Install light bulbs in the exhaust hood and clean flourescent light fixtures.
Correction: Provide adequate lighting.
- Physical facility repair
Physical facility not maintained in good repair. Elimiminate peeling paint in the kitchen food service area, also paint the small area on the wall.
Correction: The physical facility shall be maintained in good repair.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the out side of the ice machine. Clean and paint the shelf beneath the ss table.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Remove tape from bar sinks to make useable, eliminate odor.
Correction: Plumbing system(s) shall be repaired and maintained.
|
12/07/2011 | Routine |
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