- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored. (Cleaning suppies on transport cart in kitchen above other foods)
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Corrected during inspection: Cleaning supplies moved to a suitable location...
Location: Kitchen
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Hang mops when not in use.
Location: Kitchen
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07/22/2014 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Location: Bar
Equipment: Hand sink
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THE FAUCETS ON THE BAR SINK ARE TOO LOW AND THERE IS NO AIR GAP BETWEEEN THE BOTTOM OF THE FAUCET AND THE FLOOD RIM OF THE SINK OF AT LEAST 2 TIMES THE DIAMETER OF THE FAUCET. RAISE THE FAUCETS.
Location: Bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Location: Dish machine area
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Location: Walk-in cooler
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07/14/2014 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: THE HAND SINK IN THE BAR IS ON THE FAR RIGHT SIDE OF THE BAR. RELOCATE THE HAND SINK TO THE MIDDLE OF THE BAR SO THAT IT IS EASILY ACCESSIBLE TO ALL BAR EMPLOYEES.
Location: Bar
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THE FAUCETS ON THE BAR SINK ARE TOO LOW AND THERE IS NO AIR GAP BETWEEEN THE BOTTOM OF THE FAUCET AND THE FLOOD RIM OF THE SINK OF AT LEAST 2 TIMES THE DIAMETER OF THE FAUCET. RAISE THE FAUCETS.
Location: Bar
Equipment: 4-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL RINSE AID CONTAINER ON WHEELS OR 6" ABOVE THE FLOOR METAL RACK.
Location: Dish machine area
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE DEPT SCHEDULED FOR INSPECTION AND HOOD TEST TOMORROW.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
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06/12/2014 | Pre-Licensing |
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