PIZZOLOGY, 608 MASSACHUSETTS AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: PIZZOLOGY
Type: Restaurant
Address: 608 MASSACHUSETTS AVE, Indianapolis, IN 46204
County: Marion
License #: 205551
Smoking: Smoke Free
Total inspections: 4
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

  • Improper hand washing (corrected on site)
    Employee using improper hand washing procedures. (Counter pizza prep area)
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Keep hand towels at hand sink for proper hand washing. Corrected during inspection
    Location: Prep area
    Equipment: Hand sink
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Some pots/pans need to be stored on wire rack shelving in an inverted position.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Seal up holes in wall in ladies toilet facility.
    Location: Womens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize interior splash guard of ice machine so it is clean to sight..
    Location: Kitchen
    Equipment: Ice machine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions at service counter pizza prep area.
    Comments: Corrected during inspection
    Location: Prep area
    Equipment: Hand sink
11/12/2014Routine
  • CO2 tanks unrestrained
    CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: Basement area near walk in cooler unit.
  • Improper storage of clean equipment (corrected on site)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Corrected during inspection
    Location: Kitchen
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Corrected during inspection
    Location: Prep area
  • Restroom doors open (corrected on site)
    Toilet room door(s) not kept closed.
    Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
    Comments: Corrected during inspection
06/24/2014Routine
  • Food on display (corrected)
    Food on display unprotected.
    Location: Service counter
  • Hoods inadequate or unapproved (corrected)
    Ventilation hood(s) inadequate or unapproved.
05/16/2014Pre-Licensing Recheck
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: INSTALL SNEEZEGUARD ON THE FRONT COUNTER IN FRONT OF CUSTOMER SEATS.
    Location: Service counter
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: ENSURE THAT THE HOOD, FIRE SUPPRESSION SYSTEM AND PIZZA OVEN EXHAUST ARE APPROVED BY THE FIRE DEPT.
05/12/2014Pre-Licensing

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