Improper hand washing (corrected on site)
Employee using improper hand washing procedures. (Counter pizza prep area) Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer. Comments: Keep hand towels at hand sink for proper hand washing. Corrected during inspection Location: Prep area Equipment: Hand sink
Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly. Correction: Store covered or inverted in a self-draining position that allows for air drying. Comments: Some pots/pans need to be stored on wire rack shelving in an inverted position. Location: Kitchen
Physical facility repair
Physical facility not maintained in good repair. Correction: The physical facility shall be maintained in good repair. Comments: Seal up holes in wall in ladies toilet facility. Location: Womens restroom
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize interior splash guard of ice machine so it is clean to sight.. Location: Kitchen Equipment: Ice machine
Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions at service counter pizza prep area. Comments: Corrected during inspection Location: Prep area Equipment: Hand sink
11/12/2014
Routine
CO2 tanks unrestrained
CO2 tanks unrestrained. Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ... Comments: Basement area near walk in cooler unit.
Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly. Correction: Store covered or inverted in a self-draining position that allows for air drying. Comments: Corrected during inspection Location: Kitchen
Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. Correction: Wet towels shall be stored in sanitizer when not in use. Comments: Corrected during inspection Location: Prep area
Restroom doors open (corrected on site)
Toilet room door(s) not kept closed. Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance. Comments: Corrected during inspection
06/24/2014
Routine
Food on display (corrected)
Food on display unprotected. Location: Service counter
Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
05/16/2014
Pre-Licensing Recheck
Food on display
Food on display unprotected. Correction: Food on display shall be protected from contamination. Comments: INSTALL SNEEZEGUARD ON THE FRONT COUNTER IN FRONT OF CUSTOMER SEATS. Location: Service counter
Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved. Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. Comments: ENSURE THAT THE HOOD, FIRE SUPPRESSION SYSTEM AND PIZZA OVEN EXHAUST ARE APPROVED BY THE FIRE DEPT.
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