- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mops and brooms on floor by water heater in kitchen.... Store up off floor when not in use.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in back room storage area where ice machine and walk in units are located. (Mostly around/under equipment)
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: One box of food on floor in the walk in freezer... Corrected during inspection
Location: Back room
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at faucet of 2 bay sink.
Location: Kitchen
Equipment: 2-bay
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10/30/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
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06/26/2014 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler or updated certified food handler information.
Comments: Two employees will be doing food handler certification education training on line and will take the exam upon completion of education training.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Location: Dish machine area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Location: Dry storage
- Lighting intensity (corrected)
Inadequate lighting intensity.
Location: Walk-in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Dish machine area
Equipment: Hand sink
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05/08/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Kitchen hand sink near office... (Utensil in hand sink) Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler or updated certified food handler information.
Comments: Certified food handler requirements information sheet provided to management at this time.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Kitchen food service workers need hair restraints.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Storage shelving near dishmachine in kitchen.
Location: Dish machine area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Several clear plastic storage containers on storage rack in dry storage room near office.
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide single service hand towels at hand sink. Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
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04/24/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Location: Bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s). (Hoodie on work surface)
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Walk-in freezer
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair/replace damaged door gasket on the door of the walk in freezer. (Parts on order at this time)
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Bar
Equipment: Hand sink
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11/08/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Signs provided to management at this time for main entrance area and bar patio door area.
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Keep soap and hand towels at bar hand sink for proper hand washing. Corrected during inspection
Location: Bar
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s). (Hoodie on work surface)
Correction: Store personal item(s) away from food and food related articles.
Comments: hoodie sweat shirt in prep area of kitchen next to waffle makers. Corrected during inspection
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up frost and ice build up on the floor/shelving of walk in freezer.
Location: Walk-in freezer
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications. (120 F minimum)
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair/replace damaged door gasket on the door of the walk in freezer.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean visible dust around cooling unit assembly in the walk in cooler unit.
Location: Walk-in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Hand sink in kitchen near dishmachine area, and at designated bar area hand sink. Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Hand sink in kitchen near dishmachine area, and at designated bar area hand sink. Corrected during inspection
Location: Bar
Equipment: Hand sink
|
10/24/2013 | Routine |
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures. (No hand towles at kitchen hand sink)
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Make sure all plastic containers with bulk food have labels.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean shelving under bar mesh at bar storage shelving as needed.
Location: Bar
Equipment: Wood shelving
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Damaged light guard.
Location: Kitchen
|
04/11/2013 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Do not store soiled utensils in the same container with clean utensils.
Comments: Several soiled knives stored in the same container with clean/sanitized knives... Corrected during inspection
Location: Kitchen
- Improper storage location
Cleaned and sanitized equipment, utensils, stored in improper location.
Correction: Store item(s) in an approved location. Store up off the floor.
Comments: Several large pots on floor in kitchen.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: Install dishmachine chemicals on metal rack with 6 " clearance to the floor or on rollers.
Location: Dish machine area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: Keep handle of ice scoop out of contact with drink ice in ice bin. Corrected during inspection
Equipment: Ice bin
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10/11/2012 | Routine |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL DISHMACHINE CHEMICALS ON A METAL RACK WITH 6" CLEARANCE TO THE FLOOR OR ON ROLLERS.
Location: Dish machine area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT GUARD MISSING IN STORAGE ROOM (GLASS DOOR ROOM)
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE WATER DAMAGED CEILING TILE IN UTENSIL STORAGE ROOM (GLASS DOOR ROOM)
Location: Back room
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09/14/2012 | Pre-Licensing |
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