- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKETS ON COLD TOP
Location: Kitchen
Equipment: Cold top
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE TRASH CAN WITH LID IN RESTROOM
Location: Restroom
|
06/12/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: COCKROACHES OBSERVED IN CORNER BY GREASE TRAP.PEST CONTROL INVOICE PROVIDED. SERVICED 12/9/13
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FOOD STORED IN GROCERY SACKS. DISCONTINUE USING BAGS. STORE FOODS IN FOOD GRADE PLASTIC BAGS, WRAP OR CONTAINERS.
Location: Kitchen
Equipment: Upright freezer
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: REPLACE CUTTING BOARD IN FRONT OF STEAM TABLE. BOTH SIDES ARE HEAVILY SCRATCHED AND NOT CLEANABLE.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELVING UNIT BY FRYER. HEAVILY SOILED WITH GREASE.IF UNABLE TO CLEAN, REPLACE PAINTED WOOD SHELF WITH STAINLESS STEEL TABLE.
Location: Kitchen
|
12/11/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: COCKROACHES OBSERVED IN CORNER BY GREASE TRAP.
Location: Kitchen
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: BUG STOP SPRAY IN KITCHEN. DISCONTINUE USING PESTICIDES NOT APPROVED FOR FOOD ESTABLISHMENT.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FOOD STORED IN GROCERY SACKS. DISCONTINUE USING BAGS. STORE FOODS IN FOOD GRADE PLASTIC BAGS, WRAP OR CONTAINERS.
Location: Kitchen
Equipment: Upright freezer
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: REPLACE CUTTING BOARD IN FRONT OF STEAM TABLE. BOTH SIDES ARE HEAVILY SCRATCHED AND NOT CLEANABLE.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELVING UNIT BY FRYER. HEAVILY SOILED WITH GREASE.IF UNABLE TO CLEAN, REPLACE PAINTED WOOD SHELF WITH STAINLESS STEEL TABLE.
Location: Kitchen
- Improper rinsing of utensil(s) and equipment (corrected on site)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: RINSE AND SANITIZER SINK ARE SWITCHED. CORRECTED.
Location: Kitchen
Equipment: 3-bay
|
12/04/2013 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CONTAINERS USED FOR PEPPER, BLACK BEAN AND SEASONING ARE NOT LABELED AND ARE NOT FOOD GRADE. REPLACE WITH FOOD GRADE CONTAINERS.
Location: Kitchen
Equipment: Bulk food containers
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Equipment: 3-bay
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARD ON COLD TOP NEEDS REPLACED OR RESURFACED.ORDERED FROM ATLAS
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE MISSING FLOOR TILE UNDER HOOD EQUIPMENT. REPLACE BROKEN FLOOR TILE IN FRONT OF FRYER.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN HAND SINK FAUCET2. BACK OF KITCHEN DOOR, AT ENTRANCE TO KITCHEN, IS SOILED. CLEAN.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN HAND SINK FAUCET2. BACK OF KITCHEN DOOR, AT ENTRANCE TO KITCHEN, IS SOILED. CLEAN.
Location: Kitchen
|
05/09/2013 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CONTAINERS USED FOR PEPPER, BLACK BEAN AND SEASONING ARE NOT LABELED AND ARE NOT FOOD GRADE. REPLACE WITH FOOD GRADE CONTAINERS.
Location: Kitchen
Equipment: Bulk food containers
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Equipment: 3-bay
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARD ON COLD TOP NEEDS REPLACED OR RESURFACED.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE MISSING FLOOR TILE UNDER HOOD EQUIPMENT. REPLACE BROKEN FLOOR TILE IN FRONT OF FRYER.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN HAND SINK FAUCET2. BACK OF KITCHEN DOOR, AT ENTRANCE TO KITCHEN, IS SOILED. CLEAN.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN HAND SINK FAUCET2. BACK OF KITCHEN DOOR, AT ENTRANCE TO KITCHEN, IS SOILED. CLEAN.
Location: Kitchen
|
05/02/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACH RUNNING ACROSS FLOOR IN KITCHEN ENTRANCE. MANAGER REMOVED.OWNER STATED PEST CONTROL IS DUE TO SERVICE ON MONDAY. INQUIRE IF PEST CONTROL CAN SERVICE SOONER. CIRCLE CITY PEST CONTROL SERVICED 4/15/13. CONTINUE WITH MONTHLY SERVICE FOR PREVENTATIVE REASONS.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOOD PLATFORM UNDER OIL. PROVIDE A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE TO STORE FOOD AT LEAST 6 INCHES OFF THE FLOOR.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT RESTROOMS AND KITCHEN WALLS WITH A GLOSS OR HIGH GLOSS PAINT TO ALLOW FOR WALLS TO BE WIPED CLEAN. WALLS ARE COVERED WITH FLAT PAINT AND ARE NOT SMOOTH AND EASILY CLEANABLE. SPECIFICALLY IN KITCHEN, PAINT WHERE RICE IS COOKED, ABOVE CHEST FREEZERS AND BY 3 BAY SINK, BEHIND OTHER CHEST FREEZER AND MOP SINK AND IN AREA OF GREASE TRAP FOR WOK.
Location: Womens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT RESTROOMS AND KITCHEN WALLS WITH A GLOSS OR HIGH GLOSS PAINT TO ALLOW FOR WALLS TO BE WIPED CLEAN. WALLS ARE COVERED WITH FLAT PAINT AND ARE NOT SMOOTH AND EASILY CLEANABLE. SPECIFICALLY IN KITCHEN, PAINT WHERE RICE IS COOKED, ABOVE CHEST FREEZERS AND BY 3 BAY SINK, BEHIND OTHER CHEST FREEZER AND MOP SINK AND IN AREA OF GREASE TRAP FOR WOK.
Location: Mens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT RESTROOMS AND KITCHEN WALLS WITH A GLOSS OR HIGH GLOSS PAINT TO ALLOW FOR WALLS TO BE WIPED CLEAN. WALLS ARE COVERED WITH FLAT PAINT AND ARE NOT SMOOTH AND EASILY CLEANABLE. SPECIFICALLY IN KITCHEN, PAINT WHERE RICE IS COOKED, ABOVE CHEST FREEZERS AND BY 3 BAY SINK, BEHIND OTHER CHEST FREEZER AND MOP SINK AND IN AREA OF GREASE TRAP FOR WOK.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: THAWING CHICKEN AND SHRIMP IN BAGS ON 2 BAY SINK.ENSURE TO THAW SUBMERGED UNDER RUNNING WATER OR IN REFRIGERATED UNIT (WALK IN COOLER)
Location: Kitchen
Equipment: 2-bay
|
04/17/2013 | Pre-Licensing Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACH RUNNING ACROSS FLOOR IN KITCHEN ENTRANCE. MANAGER REMOVED.OWNER STATED PEST CONTROL IS DUE TO SERVICE ON MONDAY. INQUIRE IF PEST CONTROL CAN SERVICE SOONER.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOOD PLATFORM UNDER OIL. PROVIDE A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE TO STORE FOOD AT LEAST 6 INCHES OFF THE FLOOR.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT RESTROOMS AND KITCHEN WALLS WITH A GLOSS OR HIGH GLOSS PAINT TO ALLOW FOR WALLS TO BE WIPED CLEAN. WALLS ARE COVERED WITH FLAT PAINT AND ARE NOT SMOOTH AND EASILY CLEANABLE. SPECIFICALLY IN KITCHEN, PAINT WHERE RICE IS COOKED, ABOVE CHEST FREEZERS AND BY 3 BAY SINK, BEHIND OTHER CHEST FREEZER AND MOP SINK AND IN AREA OF GREASE TRAP FOR WOK.
Location: Womens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT RESTROOMS AND KITCHEN WALLS WITH A GLOSS OR HIGH GLOSS PAINT TO ALLOW FOR WALLS TO BE WIPED CLEAN. WALLS ARE COVERED WITH FLAT PAINT AND ARE NOT SMOOTH AND EASILY CLEANABLE. SPECIFICALLY IN KITCHEN, PAINT WHERE RICE IS COOKED, ABOVE CHEST FREEZERS AND BY 3 BAY SINK, BEHIND OTHER CHEST FREEZER AND MOP SINK AND IN AREA OF GREASE TRAP FOR WOK.
Location: Mens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT RESTROOMS AND KITCHEN WALLS WITH A GLOSS OR HIGH GLOSS PAINT TO ALLOW FOR WALLS TO BE WIPED CLEAN. WALLS ARE COVERED WITH FLAT PAINT AND ARE NOT SMOOTH AND EASILY CLEANABLE. SPECIFICALLY IN KITCHEN, PAINT WHERE RICE IS COOKED, ABOVE CHEST FREEZERS AND BY 3 BAY SINK, BEHIND OTHER CHEST FREEZER AND MOP SINK AND IN AREA OF GREASE TRAP FOR WOK.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING FAN BLADES IN KITCHEN. SOILED.2. CLEAN FLOOR AROUND GREASE TRAPS. SOILED. 3. MOVE ALL FREEZERS ON WHEELS AND CLEAN UNDER WHERE EACH WHEEL WAS RESTED. SOILED. 4. CLEAN FLOOR UNDER HOOD EQUIPMENT AND REMOVE FOOD DEBRIS ON CATCH PLATE UNDER WOK BURNERS. 5. CLEAN FLOOR AROUND BACK DOOR. SOILED.
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: THAWING CHICKEN AND SHRIMP IN BAGS ON 2 BAY SINK.ENSURE TO THAW SUBMERGED UNDER RUNNING WATER OR IN REFRIGERATED UNIT (WALK IN COOLER)
Location: Kitchen
Equipment: 2-bay
|
04/10/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Penn Station East Coast Subs, 3429 S EAST ST, Indianapolis, IN »