QUALITY INN & SUITES, 4345 SOUTHPORT CROSSINGS WAY, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: QUALITY INN & SUITES
Type: Restaurant
Address: 4345 SOUTHPORT CROSSINGS WAY, Indianapolis, IN 46237
County: Marion
License #: 93840
Smoking: Smoke Free
Total inspections: 6
Last inspection: 08/29/2014

Restaurant representatives - add corrected or new information about QUALITY INN & SUITES, 4345 SOUTHPORT CROSSINGS WAY, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/29/2014Routine
No violation noted during this evaluation. 02/13/2014Routine
No violation noted during this evaluation. 06/26/2013Routine
No violation noted during this evaluation. 12/10/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The white whirlpool refrigerator is 47-48 F.
    Location: Dry storage
  • Toxic use (corrected)
    Poisonous and/or toxic materials used improperly.
    Correction: Follow labels and guidelines for all poisonous and toxic materials.
    Comments: Spectracide Bug Stop is present. Only use pesticides approved for commercial food facilities.
    Location: Dry storage
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: There are towels in the bottom of the refrigerators. Remove.
    Location: Kitchen
05/21/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The white whirlpool refrigerator is 47-48 F.
    Location: Dry storage
  • Toxic use
    Poisonous and/or toxic materials used improperly.
    Correction: Follow labels and guidelines for all poisonous and toxic materials.
    Comments: Spectracide Bug Stop is prevent. Only use pesticides approved for commercial food facilities.
    Location: Dry storage
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: There are towels in the bottom of the refrigerators. Remove.
    Location: Kitchen
05/14/2012Routine

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