Hot holding
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: Rib Sandwiches in camro at 112 deg F. Note: food is delivered at 11:00am and if not used by the end of service at 12:30 pm it is disposed of and not re-used.
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