SPEEDWAY #6128, 2355 PROSPECT ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SPEEDWAY #6128
Type: Grocery
Address: 2355 PROSPECT ST, Indianapolis, IN 46203
County: Marion
License #: 59091
Smoking: Smoke Free
Total inspections: 9
Last inspection: 07/03/2014

Restaurant representatives - add corrected or new information about SPEEDWAY #6128, 2355 PROSPECT ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 7/3/2014: REMOVE ALL ITEMS AND CLUTTER FROM 3-BAY SINK AREA.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 7/3/2014: CLEAN AND SANITIZE SODA NOZZLES EVERY 24 HOURS.
    Location: Sales floor
    Equipment: Soda machine
07/03/2014Routine
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICALS MIXED WITH CLEAN EQUIPMENT ON DRAIN BOARD AT 3-BAY SINK. SEPERATE CHEMICALS, MOVE TO PROPER STORAGE LOCATION.
    Location: Three bay area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: INTERIOR OF CABINET BELOW FOUNTAIN SODA MACHINE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Sales floor
    Equipment: Soda machine
10/30/2013Recheck
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICALS MIXED WITH CLEAN EQUIPMENT ON DRAIN BOARD AT 3-BAY SINK. SEPERATE CHEMICALS, MOVE TO PROPER STORAGE LOCATION.
    Location: Three bay area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: INTERIOR OF CABINET BELOW FOUNTAIN SODA MACHINE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Sales floor
    Equipment: Soda machine
10/18/2013Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DISCONTINUE USING HAND SINK AS A DUMP SINK. USE FOR HAND WASHING ONLY.
    Location: Back room
    Equipment: Hand sink
  • Personal items (corrected)
    Employee personal care item(s) improperly stored.
    Correction: Employees shall store their personal care items in lockers or away from food, or food service areas.
    Comments: CORRECTED ON SIGHT. EMPLOYEE MEDICATIONS STORED ON SHELF WITH SINGLE SERVICE ITEMS. MOVE TO LOCATION AWAY FROM FOOD, FOOD HANDLING AND FOOD ITEMS.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: NOZZLES ON FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Sales floor
    Equipment: Soda machine
05/02/2013Recheck
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DISCONTINUE USING HAND SINK AS A DUMP SINK. USE FOR HAND WASHING ONLY.
    Location: Back room
    Equipment: Hand sink
  • Personal items
    Employee personal care item(s) improperly stored.
    Correction: Employees shall store their personal care items in lockers or away from food, or food service areas.
    Comments: CORRECTED ON SIGHT. EMPLOYEE MEDICATIONS STORED ON SHELF WITH SINGLE SERVICE ITEMS. MOVE TO LOCATION AWAY FROM FOOD, FOOD HANDLING AND FOOD ITEMS.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: NOZZLES ON FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Sales floor
    Equipment: Soda machine
04/24/2013Routine
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: THE CO2 TANK IS UNRESTRAINED. PLEASE RESTRAIN THE TANK TO A FIXED STRUCTURE.CO2 TANK HAS BEEN RESTRAINED WITH A CHAIN.
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: THE HAND SINK HAS EQUIPMENT (RAKE, PAINT TRAYS, AND TOOL BOXES) STORED IN FRONT OF IT. PLEASE DO NOT STORE ANY EQUIPMENT IN FRONT OF THE HAND SINK.ALL ITEMS HAVE BEEN MOVED THAT WERE BLOCKING THE HAND SINK.
    Location: Back room
    Equipment: Hand sink
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: THE DUMPSTER LIDS ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.ALL LIDS ARE CLOSED ON THE DUMPSTER.
    Location: Dumpster area
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THERE IS NO THERMOMETER IN THE ICE CREAM FREEZER CHEST. PLEASE PROVIDE A THERMOMETER.THE THERMOMETER HAS BEEN ORDERED, BUT THE SUPPLIER ONLY DELIVERS EVERY 2 WEEKS.
    Location: Sales floor
    Equipment: Chest freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: THE 3-BAY HAS ONLY ONE DRAIN STOP. PLEASE PROVIDE TWO MORE DRAIN STOPS FOR A TOTAL OF THREE DRAIN STOPS, ONE FOR EACH SINK COMPARTMENT.3 DRAIN STOPS HAVE BEEN PROVIDED.
    Location: Three bay area
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: THE EMPLOYEE RESTROOM DOES NOT PROVIDE A COVERED TRASH CAN. PLEASE PROVIDE A COVERED TRASH CAN.A COVERED TRASH CAN HAS BEEN PROVIDED.
    Location: Emp restroom
  • Single Service Storage (corrected)
    Single-service item(s) stored improperly.
    Correction: Store in approved manner
    Comments: THERE ARE THERMAL MUGS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.THE MUGS HAVE BEEN MOVED TO SHELVING UP OFF OF THE FLOOR.
    Location: Back room
12/10/2012Recheck
  • CO2 tanks unrestrained (corrected on site)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: THE CO2 TANK IS UNRESTRAINED. PLEASE RESTRAIN THE TANK TO A FIXED STRUCTURE.
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: THE HAND SINK HAS EQUIPMENT (RAKE, PAINT TRAYS, AND TOOL BOXES) STORED IN FRONT OF IT. PLEASE DO NOT STORE ANY EQUIPMENT IN FRONT OF THE HAND SINK.
    Location: Back room
    Equipment: Hand sink
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: THE DUMPSTER LIDS ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.
    Location: Dumpster area
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THERE IS NO THERMOMETER IN THE ICE CREAM FREEZER CHEST. PLEASE PROVIDE A THERMOMETER.
    Location: Sales floor
    Equipment: Chest freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: THE 3-BAY HAS ONLY ONE DRAIN STOP. PLEASE PROVIDE TWO MORE DRAIN STOPS FOR A TOTAL OF THREE DRAIN STOPS, ONE FOR EACH SINK COMPARTMENT.
    Location: Three bay area
    Equipment: 3-bay
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: THE EMPLOYEE RESTROOM DOES NOT PROVIDE A COVERED TRASH CAN. PLEASE PROVIDE A COVERED TRASH CAN.
    Location: Emp restroom
  • Single Service Storage
    Single-service item(s) stored improperly.
    Correction: Store in approved manner
    Comments: THERE ARE THERMAL MUGS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
    Location: Back room
12/03/2012Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN AND SANITIZE SODA NOZZLES AND DRAIN TRAY AT FOUNTAIN SODA SYSTEM.
    Location: Sales floor
    Equipment: Soda machine
07/11/2012Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN AND SANITIZE SODA NOZZLES AND DRAIN TRAY AT SODA FOUNTAIN SYSTEM.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AT HAND SINK.
01/27/2012Routine

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