STEWIE'S PUB, 8220 BROOKVILLE RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: STEWIE'S PUB
Type: Tavern
Address: 8220 BROOKVILLE RD, Indianapolis, IN 46239
County: Marion
License #: 203214
Smoking: Smoking
Total inspections: 3
Last inspection: 06/07/2011
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Inspection findings

Inspection Date

Type
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SEPERATE CHEMICALS FROM FOOD AND FOOD CONTACT ITEMS.
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: DISH MACHINE TESTING 153.9 DEGREES FAHRENHEIT. ADJUST TEMPERATURE TO MEET 160 DEGREE RINSE TEMPERATURE.
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: RAW EGGS STORED ABOVE RAW TOMATOES IN WALK-IN COOLER. MOVE EGGS ABOVE CHICKEN.
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: TRASH CAN BLOCKING HAND SINK IN BAR. MOVE TRASH CAN TO ANOTHER LOCATION.
  • Discarding datemarking
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Comments: TACO BEEF IN WALK-IN COOLER DATED 5/19. ITEM SHOULD HAVE BEEN DISCARDED WITHIN 7 DAYS, 5/26. DISCARD ALL OPENED AND PREPARED ITEMS WITHIN 7 DAYS.
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER IN KITCHEN TESTING AT 0 PPM. MAINTAIN BETWEEN 50-100 PPM.
  • Glove use (Non-Critical)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: GLOVES ARE TO BE CHANGED AFTER LEAVING THE GRILL AND MAKE LINE. DO NOT WALK AROUND KITCHEN WITH SAME SET OF GLOVES ON.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHT OUT IN TRUE FREEZER. REPLACE.
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: PAINT WALL OR PROVIDE FRP AROUND MOP SINK.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE EASILY VIEWABLE THERMOMETERS INSIDE ALL COOLING AND FREEZING UNITS.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN FLOOR DRAIN AT HAND SINK IN BAR.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: NO HAND SOAP AT HAND SINK IN BAR.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: NO HAND TOWELS AT HANDSINK IN (1) KITCHEN OR IN (2) BAR.
 06/07/2011Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE THE DAMAGED SPRAY HOSE HEAD ON THE SPRAY SINK AT THE DISH MACHINE.4/14/2011: SPRAYER HEAD ON ORDER.
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SILICONE THE MOP SINK TO THE WALL.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE ALL BURNT OUT LIGHTS IN THE HOOD AND IN THE LIGHT FIXTURES. 4/14/2011: REPLACE OR REPAIR THE NON WORKING LIGHT IN FRONT OF THE SODA SYRUP RACK.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REMOVE THE PEELING PAINT FROM AROUND THE MOP SINK AND REPAINT OR INSTALL FRP AROUND THE SINK.4/14/2011: FRP BOARD ON ORDER.
  • Cooling methods (corrected on site)
    Food(s) cooling without utilizing proper cooling methods.
    Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
    Comments: BAKED POTATOES FROM LAST NIGHT ARE STILL WRAPPED. DISCONTINUE THIS PRACTICE. BAKED POTATOES MUST BE UNWRAPPED AND CUT OPEN TO COOL AND REUSE. PRODUCT WAS DISCARDED.
 04/14/2011Pre-Licensing Recheck
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE THE DAMAGED SPRAY HOSE HEAD ON THE SPRAY SINK AT THE DISH MACHINE.
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SILICONE THE MOP SINK TO THE WALL.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE ALL BURNT OUT LIGHTS IN THE HOOD AND IN THE LIGHT FIXTURES. ALL 4 BULBS NEED TO BE INSTALLED IN EACH FIXTURE. REPLACE OR REPAIR THE NON WORKING LIGHT IN FRONT OF THE 3 BAY SINK.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REMOVE THE PEELING PAINT FROM AROUND THE MOP SINK AND REPAINT OR INSTALL FRP AROUND THE SINK.
  • Cooling methods (corrected on site)
    Food(s) cooling without utilizing proper cooling methods.
    Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
    Comments: BAKED POTATOES FROM LAST NIGHT ARE STILL WRAPPED. DISCONTINUE THIS PRACTICE. BAKED POTATOES MUST BE UNWRAPPED AND CUT OPEN TO COOL AND REUSE. PRODUCT WAS DISCARDED.
 03/30/2011Pre-Licensing

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