28 ASIAN CUISINE & BAR, 29 EAST 28 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: 28 ASIAN CUISINE & BAR
Type: Restaurant
Address: 29 EAST 28 STREET, NY 10016
Phone: 212-685-8871
Last inspection: Apr 23, 2009
Golden Apple: No
Violation Points
(the lower the better)

23

Restaurant representatives - add corrected or new information about 28 ASIAN CUISINE & BAR, 29 EAST 28 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 12A (General Violations Conditions - Other Generals)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 23, 2009No23
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04I (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09D (General Violations Conditions - Food Source)
  • 12A (General Violations Conditions - Other Generals)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 18, 2009No46
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
Nov 21, 2007No25
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Aug 31, 2006No11

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.

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