ARTICHOKE PIZZA & BREWERY, 328 EAST 14 STREET, NY - Restaurant inspection findings and violations



Business Info

Name: ARTICHOKE PIZZA & BREWERY
Type: Restaurant
Address: 328 EAST 14 STREET, NY 10003
Phone: 212-228-2004
Last inspection: Oct 15, 2014
Violation Points
(the lower the better)

7

Restaurant representatives - add corrected or new information about ARTICHOKE PIZZA & BREWERY, 328 EAST 14 STREET, NY »


Violation code

Inspection Date

Violation Points
(the lower the better)

  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 15, 20147
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 08, 201424
  • 02G (Critical Violations - Food Temperature)
  • 04J (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 23, 201428
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Feb 14, 201422
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 13, 201312
  • 02B (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 25, 201328

02B (Critical Violations - Food Temperature)

Jan 11, 20137
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 18, 201220
  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 30, 20129
  • 02G (Critical Violations - Food Temperature)
  • 05F (Critical Violations - Facility Design)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 05, 201220

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