CAFE MCGRAW HILL (33RD & 7TH), 2 PENN PLAZA, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 09A (General Violations Conditions - Food Source)
Jan 08, 2014 2
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jan 04, 2013 10
02G (Critical Violations - Food Temperature)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jul 30, 2012 12
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 16, 2012 20
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
10J (General Violations Conditions - Facility Maintenance)
Aug 04, 2011 13
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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