EAST 53RD TERIYAKI HOUSE, 220 EAST 53 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 08, 2008 No 5
06E (Critical Violations - Personal Hygiene & Other Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 21, 2007 No 11
10C (General Violations Conditions - Facility Maintenance)
10G (General Violations Conditions - Facility Maintenance)
04C (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
04M (Critical Violations - Food Protection)
Nov 01, 2007 No 20
04M (Critical Violations - Food Protection)
Jan 02, 2007 No 5
10A (General Violations Conditions - Facility Maintenance)
10G (General Violations Conditions - Facility Maintenance)
10C (General Violations Conditions - Facility Maintenance)
Jan 30, 2006 No 7
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
10C (General Violations Conditions - Facility Maintenance)
10G (General Violations Conditions - Facility Maintenance)
04C (Critical Violations - Food Protection)
Jan 11, 2006 No 35
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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