GATE WAY BEER GARDEN, 3162 FULTON STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 15, 2014 | 13 |
| Jan 31, 2014 | 9 |
| Oct 07, 2013 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Sep 08, 2013 | 2 |
10F (General Violations Conditions - Facility Maintenance) | Apr 15, 2013 | 2 |
04L (Critical Violations - Food Protection) | Mar 28, 2013 | 5 |
04L (Critical Violations - Food Protection) | Mar 25, 2013 | 7 |
| Mar 21, 2013 | 40 |
- | Jan 28, 2013 | - |
| Dec 22, 2012 | 8 |
| Oct 04, 2012 | 32 |
| Sep 06, 2012 | 10 |
| May 02, 2012 | 19 |
| Apr 07, 2012 | 28 |
| Mar 18, 2012 | 23 |
| Nov 17, 2011 | 32 |
| Nov 04, 2011 | 15 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
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