HOP DEVIL GRILL, 129 ST. MARK'S PLACE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Jul 15, 2009 | No | 26 |
10G (General Violations Conditions - Facility Maintenance) | Apr 03, 2009 | No | 3 |
| Apr 01, 2009 | No | 39 |
| Aug 26, 2008 | No | 8 |
- | Jun 22, 2007 | No | - |
03A (Critical Violations - Food Source) | Aug 26, 2006 | No | - |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 03A - Food from unapproved or unknown source, or home canned.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
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