SUSHI LOUNGE, 132 ST MARKS PLACE, NY - Restaurant inspection findings and violations



Business Info

Name: SUSHI LOUNGE
Type: Restaurant
Address: 132 ST MARKS PLACE, NY 10009
Phone: 212-598-1188
Last inspection: May 06, 2009
Golden Apple: No
Violation Points
(the lower the better)

9

Restaurant representatives - add corrected or new information about SUSHI LOUNGE, 132 ST MARKS PLACE, NY »


Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10G (General Violations Conditions - Facility Maintenance)
  • 04C (Critical Violations - Food Protection)
May 06, 2009No9
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 12A (General Violations Conditions - Other Generals)
  • 04O (Critical Violations - Food Protection)
Apr 13, 2009No46
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Mar 14, 2009No13
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 11D (General Violations Conditions - Documentation)
  • 10G (General Violations Conditions - Facility Maintenance)
Jan 28, 2008No20
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 12, 2006No13
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Aug 23, 2006No35

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