IPPUDO, 65 4 AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 02G (Critical Violations - Food Temperature)
- 03A (Critical Violations - Food Source)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Oct 27, 2014 | 40 |
- 02G (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
- 10H (General Violations Conditions - Facility Maintenance)
- 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Oct 14, 2014 | 21 |
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
- 10H (General Violations Conditions - Facility Maintenance)
| May 05, 2014 | 12 |
- 02G (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
| Apr 14, 2014 | 11 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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