L Q 511, 511 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
04N (Critical Violations - Food Protection) | Sep 19, 2014 | 8 |
| Aug 22, 2014 | 18 |
10F (General Violations Conditions - Facility Maintenance) | May 30, 2014 | 2 |
| Dec 04, 2013 | 10 |
| Nov 08, 2013 | 23 |
| Sep 11, 2013 | 30 |
| Jan 24, 2013 | 16 |
| Aug 22, 2012 | 22 |
10A (General Violations Conditions - Facility Maintenance) | Feb 09, 2012 | 2 |
04H (Critical Violations - Food Protection) | Jan 27, 2012 | 22 |
| Sep 21, 2011 | 12 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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