MASTERPIECE CATERERS CORP., 1 HANOVER SQUARE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 17, 2014 | 11 |
06F (Critical Violations - Personal Hygiene & Other Food Protection) | Jun 19, 2013 | 5 |
- Violation descriptions:
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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