MIKE'S INTERNATIONAL, 4404 AVENUE J, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
---|
- 02B (Critical Violations - Food Temperature)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
| May 27, 2009 | No | 27 |
- 04A (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 10H (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 05J (Critical Violations - Facility Design)
| Apr 28, 2009 | No | 47 |
- 12A (General Violations Conditions - Other Generals)
- 04M (Critical Violations - Food Protection)
| Nov 20, 2008 | No | 10 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05J - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 12A - General.
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