TOPAZ RESTAURANT, 1875 UTICA AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
10G (General Violations Conditions - Facility Maintenance)
10B (General Violations Conditions - Facility Maintenance)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 27, 2009 No 14
02B (Critical Violations - Food Temperature)
10C (General Violations Conditions - Facility Maintenance)
10G (General Violations Conditions - Facility Maintenance)
Jan 29, 2008 No 11
10G (General Violations Conditions - Facility Maintenance)
09A (General Violations Conditions - Food Source)
04M (Critical Violations - Food Protection)
Dec 31, 2007 No 9
-
Jul 16, 2007 No -
10G (General Violations Conditions - Facility Maintenance)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 28, 2007 No 7
Violation descriptions:
02B - Hot food item not held at or above 140F.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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