NEW GOLDEN DRAGON CHINESE RESTAURANT, 398 WEST 145 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Mar 11, 2014 | 7 |
| Aug 21, 2013 | 10 |
| Aug 05, 2013 | 10 |
| Jan 15, 2013 | 25 |
| Dec 20, 2012 | 18 |
| Dec 08, 2011 | 9 |
| Aug 09, 2011 | 13 |
| May 17, 2011 | 21 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
Mrniceguy28
Added on Jul 26, 2016 9:56 PM
I,ve been going here for a time now the food is good not the best but good. What has bothered me about the place is the customer service they are always greeting people with a bothered face trying to hide it but its clear. I always ask for barbeque sauce and when they spread its always same price but one day i decided to ask if i may spread it because i want it only on one side, they immediately started speaking chinese and let me, when i was done and ready to pay they told me the price was dollar more now, I noticed exactly what happened they are charging me for the sauce the price never went up, but why not just say that.
Would you recommend NEW GOLDEN DRAGON CHINESE RESTAURANT to others? No
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