NITIN BAKERY, 1638 ST. NICHOLAS AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: NITIN BAKERY
Address: 1638 ST. NICHOLAS AVENUE, NY 10040
Phone: 212-928-2200
Last inspection: Jun 26, 2009
Golden Apple: No
Violation Points
(the lower the better)

26

Restaurant representatives - add corrected or new information about NITIN BAKERY, 1638 ST. NICHOLAS AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04C (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Jun 26, 2009No26
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 12A (General Violations Conditions - Other Generals)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jun 03, 2009No41
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 04M (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
May 14, 2009No67
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 10C (General Violations Conditions - Facility Maintenance)
Nov 12, 2008No6
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Oct 30, 2008No7
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Oct 28, 2008No9
  • 10D (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 25, 2008No12

-

Jan 16, 2008No-

-

Dec 06, 2007No-
  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
Sep 13, 2007No12

-

Aug 28, 2007No-

04N (Critical Violations - Food Protection)

Aug 24, 2007No7
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09D (General Violations Conditions - Food Source)
  • 04N (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 11D (General Violations Conditions - Documentation)
  • 04M (Critical Violations - Food Protection)
Aug 16, 2007No51
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 11A (General Violations Conditions - Documentation)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 01A (Critical Violations - Administration)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 14, 2007No61
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09B (General Violations Conditions - Food Source)
  • 04N (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
May 29, 2007No13
  • 04M (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
Mar 02, 2007No19
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
Feb 09, 2007No37
  • 04N (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
Jan 16, 2007No7

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11A - Permit not conspicuously displayed.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.

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