- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/04/2015 | Inspection | Reminder to keep thermometers easily seen in refrigerators. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/10/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/02/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Single service items reused, improperly stored, dispensed, not used when required
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01/25/2011 | Inspection | |
No violation noted during this evaluation. | 02/10/2009 | Inspection | |
No violation noted during this evaluation. | 11/13/2007 | Inspection | |
No violation noted during this evaluation. | 12/07/2006 | Inspection | |
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