No violation noted during this evaluation. | 05/20/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/14/2014 | Inspection | test strips available for testing chlorine residual ensure residual at 50 to 100 ppm |
No violation noted during this evaluation. | 06/27/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/18/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/23/2011 | Inspection | |
No violation noted during this evaluation. | 06/29/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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07/22/2009 | Inspection | |
No violation noted during this evaluation. | 08/29/2007 | Inspection | |
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