Haverling Jr Sr High School, 25 Ellas Avenue, Bath, NY 14810 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HAVERLING JR SR HIGH SCHOOL
Address: 25 Ellas Avenue, Bath, NY 14810
County: Steuben
Local health department: Hornell District Office
Restaurant type: Food Service Establishment
Total inspections: 32
Last inspection: 04/21/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/21/2015Inspectionthermometer to be available at all times the stand is open. the contents of the yellow refrigerator is to be cleaned out prior to opening.
No violation noted during this evaluation. 04/21/2015Inspectionfacility is to be thoroughly cleaned and organized before opening for the season. thermometer is to be provided at all times the stand is open.
No violation noted during this evaluation. 04/21/2015Inspectionmaple top tables in middle school kitchen are in need of oiling (mineral oil or food grade equivalent). Discussed using time as a public health control in both kitchens. glove use observed.
No violation noted during this evaluation. 12/09/2014Inspectionincludes hs and middle school. hot foods 140 or above cold foods 45 or below
No violation noted during this evaluation. 11/24/2014Inspection
No violation noted during this evaluation. 11/24/2014Inspection
No violation noted during this evaluation. 11/07/2013Inspection
No violation noted during this evaluation. 10/07/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
 09/25/2013Inspection
No violation noted during this evaluation. 07/09/2013Inspection
No violation noted during this evaluation. 05/14/2013Inspectionsend copy to. gelliott@gstboces.org
  • Non food contact surfaces of equipment not clean
 06/13/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/18/2011Inspection
No violation noted during this evaluation. 10/18/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 10/18/2011Inspection
No violation noted during this evaluation. 10/01/2010Inspection
No violation noted during this evaluation. 10/01/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/01/2010Inspection
No violation noted during this evaluation. 02/12/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/05/2009Re-Inspection
No violation noted during this evaluation. 02/04/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/04/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/05/2008Inspection
No violation noted during this evaluation. 09/05/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/05/2008Inspection
No violation noted during this evaluation. 06/04/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/31/2007Inspection
No violation noted during this evaluation. 11/13/2006Inspection
No violation noted during this evaluation. 09/13/2006Inspection
No violation noted during this evaluation. 09/13/2006Inspection
No violation noted during this evaluation. 05/25/2006Inspection
No violation noted during this evaluation. 12/22/2005Inspection

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