Mr. Subb - Hoosick St, 546 Hoosick Street, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MR. SUBB - HOOSICK ST
Address: 546 Hoosick Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/18/2015InspectionWiping clothes to clean counters need to be stored in sanitizing solution in bucket.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/28/2014Inspection
No violation noted during this evaluation. 01/08/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 10/23/2012Inspection
No violation noted during this evaluation. 12/15/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
 12/14/2010Inspection
No violation noted during this evaluation. 02/03/2009Inspection
No violation noted during this evaluation. 10/30/2008Inspection
No violation noted during this evaluation. 11/15/2007Inspection
No violation noted during this evaluation. 03/30/2006Inspection
No violation noted during this evaluation. 01/11/2006Re-Inspection

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