- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/28/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/01/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/05/2013 | Inspection | |
No violation noted during this evaluation. | 12/31/2012 | Inspection | |
No violation noted during this evaluation. | 12/19/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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12/14/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/14/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/15/2007 | Inspection | |
No violation noted during this evaluation. | 12/05/2006 | Inspection | |
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