O! Nellie Coffeehouse, 433 River Street, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: O! NELLIE COFFEEHOUSE
Address: 433 River Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/20/2015InspectionThank you for your time! Please be sure to add thermometers in two refrigerators, and requesting property manager examine sink and lighting shields in kitchen to improve them. (Water pressure to sink, shield over ceiling lights.)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/02/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/03/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/03/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/09/2011Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Single service items reused, improperly stored, dispensed, not used when required
 10/20/2010Inspection7F - Large turine of ministrone soup and medium turine of chili in steam table at 140 F and 112 F respectfully - was told had been put in at around 1030 - both moved to stove to heat above 165 F and will then be put back in the water bath for hot holding 8D - Six boxes of single use cups and a box of single use napkins stored directly on floor in store room - should be stored on shelves or in some way off the floor
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
 12/28/2009Inspection2C - Several pallets of raw eggs stored in double door reach-in cooler on shelf above ready to eat foods and a box of produce - no contamination noted - moved to bottom shelf 8D - Bag of plates and boxes of plastic cups - stored on floor under shelves and beside shelves in back storeroom - corrected, moved to shelves 8E - Thermometers need to be in all coolers and readable - cooler in counter area needs to have a thermometer - corrected by moving extra thermometer from cooler under the counter to the dessert cooler 15A - Hole in wall under 3-bay sink needs to be repaired and areas around pipes will need to be filled in during repairs

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